CABIN FEVER SALAD: GREEK PASTA

July, the sweet spot of summer. Vegetable gardens are planted and are showing promise, Lake Superior is dazzling us with apricot colored sunrises, and we are adjusting to a new way of living. We are a little more cautious, watching things closely from a distance, and hopefully are a lot more appreciative. … More CABIN FEVER SALAD: GREEK PASTA

YEAR ROUND SUMMER SIMPLICITY – LATE NIGHT ZESTY BROCCOLI

Once we started growing our own broccoli, it would be hard to go back to store bought. The flavor of fresh out of the garden, or even garden fresh out of the freezer, is dramatically different. We use broccoli in pressure cooked meals, in green salads, as a simple side dressed with real butter and a splash of lemon and a sprinkle of sea salt, or even as a late night snack (our favorite especially in the summer). Truth be told, I am known to sneak out to the hoophouse in my nightclothes to cut fresh broccoli, a few beans, and peas (if they are still growing) and whip up a batch with the seasoning mix I am sharing with you today. … More YEAR ROUND SUMMER SIMPLICITY – LATE NIGHT ZESTY BROCCOLI