Apricot & Garlic Glazed Pork Chops

Searing the meat first makes the chops moist and the sauce is incredible. It was a wonderful feast for a cold winter night. However, it could easily translate to summer dinners as well. Imagine starting the cooking process on the grill and finishing with the glaze. Add a scoop of pineapple sorbet and a slice of watermelon and you have a perfect meal. … More Apricot & Garlic Glazed Pork Chops