Mid summer I bought jalapenos to make jalapeno poppers to air fry (fresh jalapenos stuffed with cream cheese and cheddar and wrapped in bacon) since my stepson and I love them. One morning I felt inspired to use a couple of the peppers to create a frittata that had the same flavor profile of poppers and the result was outstanding! … More JALAPENO POPPER FRITTATA: BREAKFAST WITH A KICK
“Use what you have, use what the world gives you. Use the first day of fall: bright flame before winter’s deadness; harvest; orange, gold, amber; cool nights and the smell of fire. Our tree-lined streets are set ablaze, our kitchens filled with the smells of nostalgia: apples bubbling into sauce, roasting squash, cinnamon, nutmeg, … More AUTUMN HARVEST: CREAMY CHICKEN SOUP WITH ROASTED JALAPENO
“The elimination diet: Remove anger, regret, resentment, guilt, blame, and worry. Then watch your health, and life, improve.” ― Charles F. Glassman It is that time of the year where many people make healthy resolutions (and perhaps have already abandoned them). If you are like me you believe, no matter how difficult it is, that … More SUNSHINE BOWLS WITH KICKY MANGO VINAIGRETTE
“I hate the notion of a secret recipe. Recipes are by nature derivative and meant to be shared – that is how they improve, are changed, how new ideas are formed. To stop a recipe in it’s tracks, to label it “secret” just seems mean.” ― Molly Wizenberg It feels empowering to report that Mike … More February Recipe Round-Up: Winter Bok Choy Slaw from “Vegetarian Times”
Produce with Amy 