“…star of earth, recurrent and fertile star, displays its convolutions, its canals, its remarkable amplitude and abundance, no pit, no husk, no leaves or thorns, the tomato offers its gift of fiery color and cool completeness.” ~Pablo Neruda Is it just me — or do ripe garden tomatoes feel like nature’s apology that summer is … More Bruschetta – The Multifaceted Topping
“The songs of our ancestors are also the songs of our children” ― Philip Carr-Gomm My late grandfather Thomas Puskala was a soil artist and his straight, manicured vegetable rows were a work of art. He was an organic gardener before it was hip and he carefully recorded the seasons and moments of insight on … More Vegetarian Chili – A Labor of Love
“Tell me, what is it you plan to do with your one wild and precious life?” ― Mary Oliver As the wind howls and snow falls outside I contemplate this beautiful scene. We had an incredible growing season in our new hoop house and I cannot wait to see what 2018 brings for the Waldo … More Spaghetti Squash Soup with Tomatoes
“There is no technique, there is just the way to do it. Now, are we going to measure or are we going to cook?” ― Frances Mayes, Under the Tuscan Sun I haven’t read Under the Tuscan Sun in ages and this is my reminder to do so soon. It was one of my favorites when … More Lemony Tomato Sauce with Dill
“You are what you eat. What would YOU like to be?” ― Julie Murphy With the first week of 2015 in the near distance, I keep reminding myself to stay true to my healthy goals and to keep progress over perfection my mantra. I have been navigating a personal struggle and I have to remember that nourishing … More Spicy Peanut Dressed Vegetables
“You can’t use up creativity. The more you use, the more you have.” ― Maya Angelou Last week I proclaimed that perhaps my husband Mike and I needed an intervention because we were obsessed with zucchini noodles. At least it is a healthy addiction. We love them raw, lightly sautéed and topped with marinara sauce, … More Zucchini Noodles with Lemon, Capers, Tomato, and Dill
Produce with Amy 