It is my pleasure to introduce you to a brand new blogger who is very special to me. Her name is Avalon, and as of June 30, 2015, she is my step-daughter. Avalon is a beautiful little girl (she looks just like her mama Kimberly).
Not only is Avalon a beauty – she is intelligent, graceful, a great singer, tech savvy, loves to read, and she has a bubbly personality. Avalon enjoys helping me out in the kitchen and it is my pleasure to teach her how to cook. At an early age my mom taught me the health benefits of eating fruit and vegetables and lovingly showed me how to create a feast from a variety of ingredients. Because of this, I am resourceful and I have a passion for cooking fresh food from whole foods. I want to pass this healthy lifestyle down to Avalon and her little brother Lukas (who also is quite handy in the kitchen). I love our family dinners and I am always encouraging the kids to try new foods (even though if they are reluctant at times – baby steps). It is hard enough having to acclimate to a step-mother. Add into the equation that she is a vegetarian AND a teacher and imagine what a readjustment that is!
For my plant-based friends, you may see a few changes/options in some of my recipes.
When Lukas and Avalon’s dad John and I fell in love we knew we were meant to be. Yet, we also knew we would have some differences in opinion on food.
While I try to maintain a plant-based diet, John is a hunter and hobby farmer who raises free range chickens and other livestock. While I still do not eat meat, I have been eating free-range eggs and I do eat a small amount of dairy (homemade pizza is a staple in our house nearly once a week). I promised John that I would not try to convert him, Avalon, and Lukas to vegetarians, but I would encourage them all to incorporate more fruit and vegetables into their diet. I love that John does not want to have to rely on factory farmed meat and it is our long-term goal to produce as much of our own food as possible. Next year we are hoping to acquire a hoop house to help extend our rather short growing season in the Upper Peninsula of Michigan.
When I started spending time with Avalon, Lukas, and John – one of the first things that I learned was that they all have a sweet tooth. So I tried to find healthier desserts that would satisfy both their craving for something sweet and my obsession with healthy food.
Many years ago when I was cutting out artificial sweeteners, I discovered Greek Gods Yogurt. If you eat dairy and you have not tried this brand – you are missing out. John and the kids instantly agreed that it was better than ice cream and now it is common for them to go through three containers a week. I cut up fruit add a dollop of yogurt and sometimes sprinkle on granola and whipped cream. Avalon’s summertime favorite is watermelon and strawberries with honey vanilla yogurt. Though, for her smoothie recipe we tried the black cherry flavor and Avalon said it may be her new favorite. Right now she is in Virginia visiting her mom and she asked me to stock up on it for when she gets home. I find this brand in all of our local supermarkets, but Target seems to have the best price (it’s often on Cartwheel for 20% off).
The recipe for Avalon’s smoothie made two large glasses, so if you want an individual serving, you may want to reduce it in half. I have to say that Lukas is not a smoothie fan and he drank all of his. It is that wonderful!
Avalon’s Red Berry Smoothie
*1 frozen banana (I highly recommend frozen bananas for smoothies since they give it a creamy and cold texture. I buy extra bananas each week and when they get ripe I peel and toss into a bag in the freezer so we always have them on hand)
*1/2 cup of Greek Gods Black Cherry Yogurt (You could substitute a plant-based coconut, soy, or almond yogurt)
*1/2 cup of frozen cherries (fresh if you have them on hand)
*1/2 cup of watermelon (watermelon freezes well but we used fresh)
*1/2 cup of strawberries (we used fresh that we picked at a local farm)
*1/2 cup of raspberries (fresh or frozen)
*1/2 cup to 1 cup of water (depending on how thick you want it and if you are using frozen fruit. You could eliminate the honey and use fruit juice instead.)
*Tablespoon of honey (you could use your favorite sweetener if you do not eat honey)
*Optional ~ fresh mint for garnish (I grew chocolate mint and the kids LOVED it. Avalon wanted John to try a leaf when he got home from work. The mint would also be great blended into the smoothie.)
Blend well, serve, and enjoy!
Avalon and Lukas enjoyed their smoothie for breakfast but it would make a great dessert as well. It is a great way to sneak more vitamin and mineral rich fruit into your kids’ diet. Plus, it will help them stay hydrated in the heat.
As always, it is my goal to keep sharing my healthy recipes with you! Thank you for the continued support and the messages and comments that you have sent during my absence. I am excited to announce the news of my marriage and I cannot wait to share more glimpses of our life on the farm. It is gorgeous here and it feels exactly where I am meant to be.
Since I do not have a sweet tooth and try to stay away from sugar, I have not shared many dessert recipes on Produce with Amy. However, now that I have a family who loves sweets I will be striving to find healthy versions that they enjoy. John and the kids bought me a beautiful Kitchenaid mixer for my birthday so I do not have a proper excuse not to bake.
In addition, we have a garden full of zucchini and an apple orchard laden with fruit – so we will not have a shortage of healthy ingredients this fall. Plus, with a beautiful new blogger in the house – and a brand new Mac Book Pro – Avalon and I may have to try our hand at video blogging!
Make sure your scroll through the end to check out more photos.
Please feel free to share Avalon’s smoothie recipe and please leave a comment and stop by my Facebook page to let her know what you think! Make sure you follow me on Instagram, Twitter, and the other social media tabs at the right of the page. Thank you for joining me on the journey to eat more fruit and vegetables!