When I was contacted by Voyager Michigan Magazine, I felt a little overwhelmed, but flattered, that they would reach out to me and want to feature my story in their “Hidden Gems” series. I decided “why not?” and agreed to an interview. Here it is if you want to take a peek.
… More My 15 Minutes of Fame: Voyager Michigan Magazine
Incidentally, the roasting technique that I share with you today, not only makes an unforgettable bowl of tomato soup, but it’s also a great way to can your tomatoes. However, you do not have to use a canner to preserve your garden goodness, you can freeze them. This is a great technique if you do not have a large crop coming in at once. You can put up a small batch every week, or every other week. … More VELVETY ROASTED TOMATO & BASIL SOUP