“Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for home.” ― Edith Sitwell Back in 2014 when I was a vegetarian, I shared a recipe for a plant based French Onion Soup. Since … More French Onion Soup: Stave Away the Winter’s Chill
In times of uncertainty, such as during a pandemic, relying on wholesome, home cooked food is both comforting and nourishing. When I plan out our weekly menu, I plan a few quick meals for spontaneous changes in our schedule, work days that turn into work nights, and evenings when I do not have enough energy to prepare entire meals. On these evenings, soup helps fill in the cracks. A bowl of soup can help stretch leftovers (especially with a pre-teen in the house) and it can be partnered with a salad or sandwich for a meal … More MUSHROOM SWISS BURGER SOUP: A SIMPLE PLEASURE
“Use what you have, use what the world gives you. Use the first day of fall: bright flame before winter’s deadness; harvest; orange, gold, amber; cool nights and the smell of fire. Our tree-lined streets are set ablaze, our kitchens filled with the smells of nostalgia: apples bubbling into sauce, roasting squash, cinnamon, nutmeg, … More AUTUMN HARVEST: CREAMY CHICKEN SOUP WITH ROASTED JALAPENO
Produce with Amy 