This recipe is an old favorite that my mom and I enjoyed making when I was in high school and college (especially when we were being extra mindful of our weight). I am going to share a basic recipe and you may decide to bulk it up with pasta or beans and flavor it with your favorite spices. You can also add other vegetables (I have added zucchini, broccoli, cauliflower, mushrooms, spinach, kale or whatever I had on hand). However, to be honest, my favorite is the classic recipe that I grew up eating.  … More CABBAGE SOUP: NUTRIENT &  FLAVOR DENSE –  BUT EASY ON THE WAISTLINE