Zucchini Noodles with Lemon, Capers, Tomato, and Dill

“You can’t use up creativity. The more you use, the more you have.” ― Maya Angelou Last week I proclaimed that perhaps my husband Mike and I needed an intervention because we were obsessed with zucchini noodles. At least it is a healthy addiction. We love them raw, lightly sautéed and topped with marinara sauce, … More Zucchini Noodles with Lemon, Capers, Tomato, and Dill

Vegetable Herbed Pasta Salad with Homemade Dressing – Fresh and Versatile

“I want every day to be a fresh start on expanding what is possible.” ― Oprah Winfrey It has been a challenging summer on many levels. Not only has the weather been cool in the U.P. of Michigan, but I have been facing many personal stresses. Unfortunately, I have allowed myself to make excuses and … More Vegetable Herbed Pasta Salad with Homemade Dressing – Fresh and Versatile

Zucchini Noodle Soup

“Happiness must be grown in one’s own garden. ”  ― Mary Engelbreit The topic of last week’s Weight Watchers meeting was one after my own heart — “The Power of Produce”. My mom always tells me that she knew when I was growing up that I would become a vegetarian one day, because fruit and … More Zucchini Noodle Soup

Cherry BBQ Salad with Nectarine, Avocado, Sweet Potato, Basil, & Tempeh

“There was something rather blousy about roses in full bloom, something shallow and raucous, like women with untidy hair.” – Daphne du Maurier (Rebecca) It has been a cool summer in the Upper Peninsula of Michigan and my garden has not been doing well. I kept things simple this year and have six tomato plants, … More Cherry BBQ Salad with Nectarine, Avocado, Sweet Potato, Basil, & Tempeh

Vegetable Filled Pasta Salad with Artichoke Hearts, Capers, & Dill

“Woods were ringed with a colour so soft, so subtle that it could scarcely be said to be a colour at all. It was more the idea of a colour – as if the trees were dreaming green dreams or thinking green thoughts.” – Susanna Clarke I think it is safe to say that winter … More Vegetable Filled Pasta Salad with Artichoke Hearts, Capers, & Dill