MEATBALLS WITH SPICY BULGOGI SAUCE, JASMINE RICE, & ROASTED CARROTS

The inspiration for this recipe comes from a meal kit that I purchased. Our family often gets into a food rut and meal kits are one way that I have found to help inspire new flavor combinations and choices. The meal kit provided a Bulgogi sauce packet for the meatballs and I enjoyed looking up the Korean origins of Bulgogi. I made my sauce using Gochujang (fermented hot chili paste). You can find it in most multicultural food sections. You could also use chili sauce or your favorite hot sauce. … More MEATBALLS WITH SPICY BULGOGI SAUCE, JASMINE RICE, & ROASTED CARROTS

ROASTED ROOT VEGETABLE SALAD WITH BABY KALE, WALNUTS, & ORANGE DILL DRESSING

As spring continues to manifest itself, and we continue to dream about vegetable and flower gardens, I offer up a new recipe for you to try that perhaps has more of a wintery feel to it. However, I always try to find new ways to add sides to meals beyond the standard rice and potato dishes. While I try to reduce my carb intake, I also want to make sure that I am eating a wide range of foods. So if I am going to add starchy carbs to my plate, I want them to pack a nutritional punch. … More ROASTED ROOT VEGETABLE SALAD WITH BABY KALE, WALNUTS, & ORANGE DILL DRESSING