CRISPY MAPLE GLAZED BRUSSELS SPROUTS WITH BACON

While these sprouts can be made ahead and warmed up they are best served right out of the oven. I also suggest that you use fresh Brussels sprouts, instead of frozen, to reach the right crispiness. While a couple frozen bags of Brussels sprouts are a staple in our freezer, I like to use fresh ones when I am able.  … More CRISPY MAPLE GLAZED BRUSSELS SPROUTS WITH BACON

Fall Fusion Jar Salads with Brussels Sprouts, Apple, Walnuts, & Pear Dressing

“It is, in my view, the duty of an apple to be crisp and crunchable, but a pear should have such a texture as leads to silent consumption.” – Edward Bunyard, ‘The Anatomy of Dessert’ I have a confession to make – I tend to be obsessed with analyzing my blog statistics. On a daily … More Fall Fusion Jar Salads with Brussels Sprouts, Apple, Walnuts, & Pear Dressing