Some versions of this recipe that I have seen online incorporate roasted tomatoes and other vegetables as a topping. However, I decided to top it with roasted olives and sundried tomatoes. The result was a robust and savory treat that made a wonderful dip for toasted pita bread. … More Creamy Feta Spread with Roasted Olives & Sundried Tomatoes
The world begins at a kitchen table. No matter what, we must eat to live. The gifts of earth are brought and prepared, set on the table. So it has been since creation, and it will go on. We chase chickens or dogs away from it. Babies teethe at the corners. They scrape their knees … More ITALIAN HUMMUS SPREAD WITH SUN-DRIED TOMATOES, CAPERS, AND OLIVES
“…star of earth, recurrent and fertile star, displays its convolutions, its canals, its remarkable amplitude and abundance, no pit, no husk, no leaves or thorns, the tomato offers its gift of fiery color and cool completeness.” ~Pablo Neruda Is it just me — or do ripe garden tomatoes feel like nature’s apology that summer is … More Bruschetta – The Multifaceted Topping
Produce with Amy 