It has been a long, brutal winter in the Upper Peninsula of Michigan, and we are absolutely buried in snow. When the wind is howling off Lake Superior and the driveway needs clearing for the third time in a week, comfort food isn’t just a want. It’s a need.
And sometimes, comfort food is how you say thank you. … More Smothered Skillet Pork Chops with Portabella Gravy
This stovetop mac and cheese turned out way better than the boxed stuff. Creamy, rich, comforting, and exactly what a stormy night called for. … More Stormy Night Stovetop Mac & Cheese
If there’s one thing I’ve learned as a perpetually busy human, it’s this – when life ramps up, the first thing I tend to sacrifice is myself. More specifically, my meals. I’ll spend hours supporting students, prepping lessons, answering emails, grading, and working weekends at the airport. Then I end up scrambling to find something nutritious for lunch. Too many times, I’ve ambled across the street at work to grab a bag of candy and a Red Bull when I feel tired mid-afternoon.
So I hit the restart button, and I’ve been trying to make one intentional change. Eat more fresh food. More vegetables. More color. More meals that actually make me feel awake instead of sluggish. … More Healthy Lunch Ideas: Greek Chicken Salad Recipe
Produce with Amy 