The world begins at a kitchen table. No matter what, we must eat to live. The gifts of earth are brought and prepared, set on the table. So it has been since creation, and it will go on. We chase chickens or dogs away from it. Babies teethe at the corners. They scrape their knees … More ITALIAN HUMMUS SPREAD WITH SUN-DRIED TOMATOES, CAPERS, AND OLIVES
“You can’t use up creativity. The more you use, the more you have.” ― Maya Angelou Last week I proclaimed that perhaps my husband Mike and I needed an intervention because we were obsessed with zucchini noodles. At least it is a healthy addiction. We love them raw, lightly sautéed and topped with marinara sauce, … More Zucchini Noodles with Lemon, Capers, Tomato, and Dill
“Woods were ringed with a colour so soft, so subtle that it could scarcely be said to be a colour at all. It was more the idea of a colour – as if the trees were dreaming green dreams or thinking green thoughts.” – Susanna Clarke I think it is safe to say that winter … More Vegetable Filled Pasta Salad with Artichoke Hearts, Capers, & Dill
Produce with Amy 