While these sprouts can be made ahead and warmed up they are best served right out of the oven. I also suggest that you use fresh Brussels sprouts, instead of frozen, to reach the right crispiness. While a couple frozen bags of Brussels sprouts are a staple in our freezer, I like to use fresh ones when I am able. … More CRISPY MAPLE GLAZED BRUSSELS SPROUTS WITH BACON
“In the spring, at the end of the day, you should smell like dirt.” -Margaret Atwood Though I refuse to wish my days away, I am dreaming of dirt season. Each day I watch the snow banks recede (or loom larger) and imagine the bulbs that I planted last fall begin to tingle with life. … More Roasted Brussels Sprouts & Sweet Potato with Pomegranate Balsamic Vinaigrette
“Just as a painter needs light in order to put the finishing touches to his picture, so I need an inner light, which I feel I never have enough of in the autumn.” ― Leo Tolstoy My heart is not feeling autumn joy this weekend. The sky is gray and yesterday my husband Mike fired … More Roasted Vegetable Stew
Produce with Amy 