YEAR ROUND SUMMER SIMPLICITY – LATE NIGHT ZESTY BROCCOLI

Once we started growing our own broccoli, it would be hard to go back to store bought. The flavor of fresh out of the garden, or even garden fresh out of the freezer, is dramatically different. We use broccoli in pressure cooked meals, in green salads, as a simple side dressed with real butter and a splash of lemon and a sprinkle of sea salt, or even as a late night snack (our favorite especially in the summer). Truth be told, I am known to sneak out to the hoophouse in my nightclothes to cut fresh broccoli, a few beans, and peas (if they are still growing) and whip up a batch with the seasoning mix I am sharing with you today. … More YEAR ROUND SUMMER SIMPLICITY – LATE NIGHT ZESTY BROCCOLI

Broccoli & Zucchini Jar Salads with Creamy Cucumber Dill Dressing

“We need space to be productive, we need places to go to be free.” ― Laure Lacornette My promise to you, and myself, is that this post will be short and to the point. My weekend to-do list is lengthy and I have many new and healthy recipes to share. Since I started posting Mason … More Broccoli & Zucchini Jar Salads with Creamy Cucumber Dill Dressing