TUNA FISH – A 70s KITCHEN STAPLE & BEYOND

My mom also taught me to love a tuna fish salad. Not on bread, but on a bed of lettuce. She would add chopped bell pepper, onion, celery, a side of tomatoes, cucumbers, and a drizzle of Italian dressing. It was the perfect low-carb meal before we were even taught to fear carbs. … More TUNA FISH – A 70s KITCHEN STAPLE & BEYOND