Chocolate, Banana, Peanut Butter, and Kale Smoothie

“Her pleasure in the walk must arise from the exercise and the day, from the view of the last smiles of the year upon the tawny leaves and withered hedges, and from repeating to herself some few of the thousand poetical descriptions extant of autumn–that season of peculiar and inexhaustible influence on the mind of taste and tenderness–that season which has drawn from every poet worthy of being read some attempt at description, or some lines of feeling.” Jane Austen

The autumn colors in our driveway are starting to bloom.

Yes, you read that right, a chocolate smoothie with kale. It appears that kale is one of those foods that people have either a love or hate relationship with. Trust me, when
it comes to this recipe, you will not even know it has kale as an ingredient.

When I first started drinking green smoothies I found that a frozen banana is key
because it gives the smoothie sweetness and makes it creamy. I buy several
bunches of bananas and when they get extra ripe, I peel and toss into a bag in
the freezer. That way I always have bananas on hand for smoothies. Over the
summer I did the same thing with the kale that we grow. Kale is so simple to
raise and it is wonderful in salads, soups, and smoothies. You will want to add
some to your garden. We harvested from the same patch of kale all summer long
because it does not get bitter like some greens do.

When you start making smoothies you will never throw out bananas again. The riper the sweeter the smoothie!

If you are not familiar with green smoothies, they are a great way to fortify your
iron and strengthen your immune system. Since the blender breaks down the cell
walls of the greens, it makes it easier for our bodies to absorb the nutrients.
If you do not have a high-powered blender I recommend blending up the greens
and liquid first and then adding the fruit (cut up in small pieces) a little bit at a
time. When you freeze your bananas you will want to slice or break them into
small chunks.

This smoothie is a current favorite in our house. Not only does my husband love
to take one to work in the morning for breakfast, my step kids Avalon and Lukas
enjoy drinking one at any time of the day. It makes a great filling and healthy after
school snack!

Make sure you let me know you what your favorite green
smoothie combination is. I would love to feature your recipe in a future post. As we head into the winter months it is especially important to fuel our bodies with nutritious ingredients. I lift my glass to you and yours. I hope you enjoy this smoothie combination as much as the Waldo family
does!

Chocolate, Banana, Peanut Butter, &  Kale Smoothie

*1-3 cups of kale (I really like to pack the greens in my smoothie, but if you are
just starting you may want to add just a bit at first. Spinach also works well in
smoothies because it’s naturally sweet)
*1 frozen banana
*1 scoop of chocolate protein powder (gives the smoothie some staying power,
which makes it a great breakfast)
*1 Tablespoon of peanut butter
*Handful of ice cubes (can use more for thicker smoothie)
*1 cup of liquid (you can use milk, dairy free substitutes, or water) I usually start
with ½ cup of liquid and add more as I blend. You may use more of less,
depending on how thick you want your smoothie.

There is a reason we named our farm Superior Maple Grove Farm.

Our handsome puppy Apollo. He just went to the vet and was a complete gentleman for his shots. At 5 months old he already weighs in at 56 pounds.

What a sweet boy! ❤

Remi is a great big brother. He tolerates Apollo and is protective of him.

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Savor Summer with an August Green Smoothie Challenge

Summer Green Smoothie Challenge by Produce with AmyAugust is almost here and I would love for you to join me in savoring the last days of summer by participating in a Green Smoothie Challenge. The goal is to drink one Green Smoothie a day (using my recipes or yours) and you can post on my Facebook page, on your social media accounts (make sure to tag me), or here on my blog to help stay accountable and I will be doing the same!

I have a month’s worth of green smoothie recipes with weekly shopping lists and I tried to keep them simple and affordable by taking advantage what is fresh and ripe at our farmer’s markets and supermarkets. You can swap out any ingredients that you wish and please share your favorite combinations. 

We start Monday and here is the shopping list for week #1.

*Spinach (3 ~ nine ounce bags of spinach)
*Bananas (5-7)
*1 peach
*1 nectarine
*1 fresh pineapple
*1 avocado
*2 limes
*1 ~ twelve ounce bag of frozen raspberries (or 2 containers of fresh)
*1 ~ bag of fresh or frozen cherries
*1 bunch of parsley
*1 bunch of cilantro
*1 bunch of fresh basil
*Fresh ginger root
**Coconut water (optional ~(regular water works fine but there are many health benefits to drinking coconut water. It can often be found in the Latin food or heath food section of the supermarket. I usually buy one large can per two green smoothies…or a couple liter containers).
*Chia seeds (Optional – you may also use flax or hemp seeds)

Find the recipes, the other shopping lists for the month, and tips and tricks if you are new to green smoothies here: http://wp.me/p31v4R-Vb

╰ ☆ ╮ƸӜƷ╰ ☆ ╮Please CLICK SHARE and help spread the green smoothie love!╰ ☆ ╮ƸӜƷ╰ ☆ ╮

Greem Smoothies 3

Luke’s Kiwisaurus Green Smoothie

Luke's Kiwisaurus Green Smoothie by Produce with Amy“Talking about abstract things is important. Having big, wild conversations about concepts like art, music, time travel, and dreams makes it much easier when you’ll eventually need to talk about things like anger, sadness, pain, and love.”
―Tom Burns

Trixie and LukasIn my past two posts I introduced you to my step-daughter Avalon and today I am introducing you to my step-son, Lukas. Luke is six and he is an extremely entertaining and intelligent little boy. He has his father’s witty personality and knack for storytelling. Every morning when I wake him up for school Lukas shares with me the dream he had the night before and it usually involves a dinosaur in some shape or form. Lukas loves to play with Legos and he is a natural artist. One of the first gifts that I gave the kids was a box filled with paper and art supplies and Luke has spent hours creating masterpieces. Without fail, Luke has the capacity to make me smile even when I am feeling sad or grumpy. It is a pleasure and honor to be able to share his sunshine with you.

Last weekend was quality Lukas and Aimster time (Aimster being Lukas’ latest term of endearment for me). Avalon had a friend over for an overnight on Friday and spent the night at her friend’s on Saturday and I figured it was the perfect time for Luke and I to spend some one-on-one time. On Friday we cuddled with our new kitty Trixie while we giggled, laughed, and Lukas told me silly stories.
Luke and Trixie

My friend Kay shared a photo from UPAWS on Facebook of a sweet little tortie named Suzy Q. I fell in love with her and the next day my husband John adopted her for us. We named her Trixie (my favorite books as a little girl were the Trixie Belden series).

My friend Kay shared a photo from UPAWS of a sweet little tortie named Suzy Q. I fell in love with her sweet face and unusual markings and the next day my husband John adopted her for us. We named her Trixie (my favorite books as a little girl were the Trixie Belden series). Trixie has quite a fiesty personality and we all love her so much.

Several weeks ago Lukas decided that he wanted his own smoothie blog post (especially since I posted two of Avalon’s recipes). “I want to be famous too,” he told me.  While I explain to him that I am far from famous, Avalon and Lukas are always in awe of how many people I know when we go shopping or dine at a local restaurant. I have explained to them that when you are teacher you make many lasting friendships with many of your students and parents. Aside from being a teacher, I have held quite a few jobs in the area that involved working with the public and on occasion I do run into someone who knows me from my blog. Avalon, Lukas, and I talk a lot about being friendly and about how being a kind person can speak volumes about you to others. We also talk about the importance of attendance (both to school and work) and how you should not just show up but that working hard is important too.IMG_5705

I have told both Avalon and Lukas a story that one of my former students, Tori Lauren, shared during a 10th grade final exam. My students were instructed to write and present a This I Believe essay and Tori wrote about how her parents taught her from an early age that every person or opportunity could be a potential job interview. While going into the grocery store in her hometown her parents would remind her behave because, “she may want to seek employment there one day”. I will never forget Tori’s eloquent essay and the wisdom passed on from her parents. Whether this insight is literal or metaphorical, as human beings I do not think that we should overlook our networking potential and the first impressions that we make (regardless of our age). Tori and her siblings are hardworking 4-H kids and some of the best students that I have had in my teaching career. Now I am passing her wisdom on to my stepchildren. How cool is that? While many people profess that teachers make a difference — I firmly believe that students make a difference too! My students help shape my lessons and my teaching practice and I am thankful to be a life-long-learner.

IMG_5671While I do try to be a guide for my step children in teaching them valuable life lessons, sometimes we just like to act silly. We love to cuddle up and watch television together (an adjustment for me since I have never been much of a tv watcher – and the Disney channel is a completely new experience for me). Sometimes we read together when I tuck them in at night and I always love the Lukasisms that result in our time together. Some of my personal favorites are as follows:

Lukas: “Amy, when you were a carnivore did you like to eat Spinosaurus?” (I suppose forty-four years old to a six year old does sound ancient. 😉 )

When we were at Red Lobster:
Amy: “Lukas are you going to eat your shrimp too?”
Lukas: “Amy, I like mystery. When I twirl my pasta I like to be surprised if I get a shrimp!”

When he helped me gather eggs from the chicken coop and clean them and put them in the refrigerator:
Lukas: “You know what, Aimster? I was built for this!”
Amy: “Built for what, Buddy? Farm chores?”
Lukas: “Yes, I should probably go mow the lawn now.”

Last week while waiting to hop on the school bus:
Lukas: “Kiss me now! My kisses are magic.”
Amy: “Okay, Luke. You are too cute!” *smooch*
Lukas: “Aimster, I love your fluffy hair!” *my heart melts*
It’s true, he does. He loves to snuggle up to me and he loves to nestle his face into my hair. He tells me that I smell like ice cream. Considering how much this little boy loves ice cream, I take that as a giant compliment.

Speaking of ice cream and sweets, as a new step-mom with a bit of a healthy food I try to keep a bowl of fruit in the house at all times. obsession, I am still trying to find balance between what my kids want to eat and what I think that they should eat. John and the kids love their sweets and I am always trying to find ways to health up their meals. As I have shared in my last two posts, they are wild about Greek Gods Yogurt and I always try to keep fruit in the house. Lukas LOVES cantaloupe and we go through a couple of bunches of bananas a week. This fall Avalon has been enjoying pears and Lukas will devour grapes. I do still buy ice cream and we often have cake and cookies in the house — but John and I also try to find balance and encourage the kids to try different fruit and vegetables.
Greek Gods Strawberry Honey Yogurt

For the smoothie that we are sharing today, Lukas was passionate about including kiwi. He also thought it should have bananas and strawberries. We decided to add a bit of yogurt to the mix and he agreed to even add some spinach. (Adding greens is a huge step – last year at this time he would not have even considered drinking a smoothie – not to mention adding spinach to it).
Ready to blend

If you have never had spinach in smoothies before – you have to try it. Spinach is naturally sweet and you (and your kids) will not even know it is in there. My best friend Heather had her daughter Mackenzie convinced for almost a year that the smoothies she made for her were green because of the kiwi she put in them. One day Mackenzie saw one of my posts on Facebook and said to Heather, “Mom, Amy puts spinach in her smoothies?” 😉

The following is how I made Luke’s smoothie. John and Lukas both thought it was too tart for them. Therefore, if I made it again for them I would add extra banana or raw honey (or even fruit juice) to sweeten it a bit. Lukas drank about half of his – which I consider a huge victory since it contained a lot of fruit and greens. Baby steps!

Lukas making his smoothie!

I bought Lukas two Jurassic Park vehicles this weekend for being such a good boy when he went shopping with me. He wanted them to part of his blog post.

I bought Lukas two Jurassic Park vehicles this weekend for being such a good boy when he went shopping with me. He wanted them to part of his blog post.

LUKE’S KIWISAURUS GREEN SMOOTHIE

*2 medium frozen bananas
*3 peeled kiwi
*1/2 cup of frozen strawberries
*1 cup of Greek Gods Honey Strawberry Yogurt
*2 cups of spinach
*1 cup of water or fruit juice (more or less depending how thick you want your Fresh mint from our herb garden.smoothie…I made Luke’s with water)
*Optional – sprig of fresh mint. (Even though it’s November I was surprised to find mint still growing in our herb garden. It has been a very mild fall in Upper Michigan)
*Top with whipped cream (This was a MUST HAVE for Luke’s smoothie)

*
This recipe made two green smoothies

It fills me with joy to know that I am able to positively influence my step kids and encourage them to eat more fruit and vegetables. They both had a spectacular first marking period in school and we are working hard to make sure that the rest of school year is the same.

Avalon's 4th grade school picture.

Avalon’s 4th grade school picture.

Lukas' 1st grade school picture.

Lukas’ 1st grade school picture.

I bought Lukas and Avalon rewards for their success in school this year. Avalon chose a journal and we picked out an art book for Lukas.

I bought Lukas and Avalon rewards for their success in school this year. Avalon chose a journal and we picked out an art book for Lukas.

Luke’s teachers all comment on what a kind and thoughtful little boy he is and that he has a heart of gold. We received an email from his teacher that he was observed giving his snack that we packed him to a new boy in their class because he didn’t have one. John, who is a police officer, always tries to teach the kids to be kind to others. Obviously, his lessons do not go unnoticed and we could not be prouder.

As you can see, Luke's green smoothie is dinosaur approved!

As you can see, Luke’s green smoothie is dinosaur approved!

Make sure you check out my smoothie tab for other smoothie recipes. As well as Avalon’s Kid Friendly Recipes.  Right now is the perfect time to gear up for my December Green Smoothie Challenge with 31 days of printable recipes and shopping lists.

I hope that you are having a wonderful autumn and stay tuned because my next post will be a new Mason jar salad recipe. It is John’s favorite salad and I have been meaning to share it for months. Thank you for reading and I would love to hear about some of your favorite kid friendly healthy recipes. As a new mom, I am finding that truly does take a village. Lukas was happy to share his smoothie recipe with you – we hope that you enjoy it!
Luke

Trixie and her rescuer, John. He might not always admit it, but he's a softie. John will probably be Trixie's favorite. She will remember who saved her. So will I.

Trixie and her rescuer, John. He might not always admit it, but he’s a softie. John will probably be Trixie’s favorite. She will remember who saved her. So will I. ❤

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Luke's Kiwisaurus Smoothie

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Fierce Green Smoothie with Blueberries and Kiwi

Fierce Green Smoothie by Produce with Amy“Thriving. That’s fighting… Surviving is barely getting by.”
― Jillian Michaels

Since August of 2007 I have been a Weight Watchers Coach and I have experienced my own challenges with my weight management. Now that I am in my forties I have found that I must fight harder than ever to maintain a healthy weight. Though, I accept the challenge, because I believe that my health and my self-concept are worth the battle. This fall I was facing a mountain of stress in my personal life and the scale started to climb beyond the top end of my WW recommended healthy weight range.  I was concerned and frustrated. Unfortunately, the chaos continued to mount – the scale would not budge – and I felt helpless, angry, anxious, and out of control of my life.

I will be honest, at times I considered walking away from my position at Weight Watchers, because I felt overwhelmed and as if I was a fraud. How could I stand up in front of my members helping be their weight loss guide when I could not even manage my own weight? Yet, I could feel my members support and I heard a loud voice in the back of my head telling me that I could thrive once again. I knew what I needed to do. In 2006, Weight Watchers gave me the tools and the courage to believe that I can succeed. While things may feel out of control in my life – ultimately, I was in control of the food that I consumed. I took a closer look at portion control and started to be faithful to tracking once again. The scale started to move in the right direction and I am happy to report that by December I was back to my goal weight.

My employment with Weight Watchers has brought me face-to-face with many individuals who also face stressful challenges in their lives. I always remind members that we must first take care of ourselves and that during times of crisis – being On Program helps us feel that we are in control. I know that focusing on Weight Watchers Power Foods, staying hydrated, and eating healthy portions have helped me manage my stress. Getting back to my goal weight has been a boost in my self-esteem and has empowered me to have a positive outlook, even when things feel grim.

Before I joined WW, I may have been tempted to feed my emotions with sugary and high fat foods. However, I know how those foods make me feel (and look). I profoundly believe that a diet that focuses on fresh fruit, vegetables, and non-processed whole foods helps us navigate stress and have the energy we need to have a positive attitude and be productive.

In the coming weeks, I will continue to nourish my body with healthy food and my goal is to incorporate more greens into my meals. I really notice a difference in my energy level when I start my day with a green smoothie. They are also great as a snack because they help curb starchy carbohydrate cravings.

If you are new to green smoothies you may want to check out my New Year’s Green Smoothie Challenge post where I share information and tips.

The green smoothie recipe that I am going to share with you today is one of my favorites. The combination of blueberries and cinnamon is incredible and I love that you can fit so many health benefits into a glass. Kiwi is higher in Vitamin C than an equivalent amount of orange and it will help your body absorb the iron in the spinach. The antioxidants in blueberries help improve memory and are low on the glycemic index and help regulate blood sugar. (Therefore, I thought that Fierce was the perfect name!)
Kiwi and Blueberries

FIERCE GREEN SMOOTHIE
(My smoothie recipes will yield 3-4 cups. I often drink 1/2 for breakfast and reserve the other half for a snack on my 1/2 hour commute home from work or for an evening snack. If you want to make less – reduce the ingredients that you add. Green smoothies will keep for several days in the refrigerator but they may separate)

  • 3-4 cups of spinach (more or less for one’s personal taste.)
  • 1 cup of blueberries (fresh or frozen)
  • 2 kiwis (reserve a piece for garnish)
  • 1/2 frozen banana (if you like your smoothie sweeter you may want to add more banana)
  • Juice and zest of one lemon (if using bottled juice you can add 1/4 cup)
  • 1 teaspoon of cinnamon (to taste)
  • 1 cup of coconut water (or regular water)
  • *Optional ~ 1 Tablespoon Chia Seeds (I add one Tablespoon per green smoothie that I am making. It is recommended to soak chia seeds. I do not soak mine since I have a high-powered blender and my smoothie often sits for  5-10 minutes before drinking. You could also stir into your smoothie before blending
  • *Optional ~ sprig of fresh mint

BlenderSmoothieBlend well and garnish with a kiwi slice and sprinkle of cinnamon. Because of the addition of blueberries – your smoothie will turn more purple than green.

If you are interested in checking out more green smoothie recipes, make sure you check out my Green Smoothie tab.

Pin this recipe HERE.

My goal for the new year is to continue to nourish my body with fresh fruit and vegetables so I can manage stress. I am determined to maintain my weight so I can look fierce this summer and feel the best that I can.

I challenge you to pick a goal and strive to reach it. Sip a green smoothie and reflect on what you want to achieve. If you (like I am) are facing a lot of stress in your life – you owe it to your body to eat clean and eradicate excuses. I raise my glass to you. Cheers to embracing a healthy lifestyle and thriving!

Light

blueberries

Summer Green Smoothie Challenge

Summer Green Smoothie Challenge by Produce with AmyRoutine is liberating, it makes you feel in control.”
― Carol Shields

On the eve of August you may find yourself scratching your head wondering how you are going to savor the remaining days of summer. I know that one of the things that I will be sad to say goodbye to – is summer fruit. The fruit bin in our refrigerator is always full of fresh peaches, nectarines, plums, and cherries. I figured what would be a better way to enjoy fresh produce then a green smoothie challenge? Thank you for joining me! The goal of this challenge is to have one green smoothie a day (either for breakfast or another time during the day). We will be incorporating more nutrients into our diet and together we will stay accountable and share recipes and ideas. This is not a fast but a way to increase our intake of greens and fruit. All you need is a blender (I used a regular blender for three years before I invested in a Vitamix) and the desire to be healthy.

To those who are new to green smoothies, my recommendation is always to start simple. My first one was spinach, banana, strawberry, and water. Spinach is naturally sweet and you won’t believe how good it tastes. When I first started drinking green smoothies I found that a frozen banana was key because it gives the smoothie sweetness and makes it creamy. I would buy a couple of bunches of bananas a week and when they got ripe I would peel and toss into a bowl or bag in the freezer. Now I find that I often do not need the banana because I tend to like more greens and less fruit. I suggest that you experiment with your favorite fruit. Over the years I have tried every imaginable combination and often toss in what I have on hand. Frozen fruit works well and makes the smoothie cold (though you can add ice as well). Brenda, my friend and Weight Watchers receptionist often encourages people to throw their greens in the freezer. She says that since she started drinking green smoothies and freezing her greens and fruit she no longer ends of throwing out expensive produce.

If you are interested in my green smoothie story, and how my husband and I started incorporating them into our meal plan after my husband suffered a sudden brain hemorrhage, you may want to read this post. 

I’m a green smoothie “purist” and normally stick with water, fruit, chia seeds, and greens. The chia seeds make it filling and are a great source of calcium, protein, and Omega-3.Though, many of my Weight Watchers members add yogurt, milk and dairy-free milks, and even healthy oils to their green smoothies to help meet their Good Health Guidelines. I do sometimes add hemp seeds, spirulina, and aloe vera juice to give an additional nutritional boost.

Green Smoothie by Produce with AmyThe smoothies are a great way to fortify your iron and since the blender breaks down the cell walls of the greens, it makes it easier for our bodies to absorb the nutrients. My husband Mike and I like to drink one for breakfast and find them  filling and satisfying.They give us an important boost of energy in the morning!

If you do not have a high-powered blender I recommend blending up the greens and liquid first and then adding the fruit (cut up in small pieces) a little bit at a time. When you freeze your bananas you will want to slice or break them into small

I love my Vitamix!

I love my Vitamix!

chunks. This may not be as easy as dumping cold cereal and milk in a bowl, but I promise that it is worth your labor! 🙂 Though, trust me, you may find yourself wanting to upgrade to a Vitamix blender. Many of my friends and Weight Watchers members have been convinced to do so after reading my posts. I saved up for a year to buy mine by wearing a pedometer and putting $1 in an envelope each day that I met my step goal of 14,000 steps. Not only did I work on building a healthy routine in the process, but my Vitamix blender is no an important anchor, or daily reminder, of what I can achieve when I put my heart to it. 

Weight Watchers members may wonder how to count the PP for the green smoothies. Personally, I do not count the PP of the fruit in my smoothies and only count the things I add that would carry a PP value (chia seeds, coconut water, avocado). Though, if you run the smoothie through the Recipe Builder, it will give you a PP value (once a fruit or vegetable is not in its natural state it is easier to over-eat). I always like to mention at my meetings that the danger of smoothies are that they may bypass our bodies hunger signals. However, I do not have this problem with green smoothies. I take a long time to sip my smoothie in the morning and it really satisfies me until I can have a morning snack at around 10:00-10:30. I attribute this to the fact that the smoothies are full of fiber and the chia seeds make them especially filling.

In my shopping list I have included spinach, kale, and turnip greens. I do warn that kale tastes much stronger and more “grassy” than spinach, so I recommend that you a little at a time. Also, if you enjoy the taste of fresh ginger root (I personally could add it to every smoothie I make).

When I started drinking green smoothies five years ago I read all that I could about green smoothie guru, Victoria Boutenko.  I highly recommend her books Green for Life and Green Smoothie Revolution. In her books, Victoria Boutenko stresses the importance of rotating our greens because of the alkaloids found in them. Read more about it here.

11When you drink green smoothies for weeks-on-end it is important to rotate your greens. While spinach is my favorite ~ I also enjoy kale, carrot tops, beet greens, radish tops, spring mix greens, dandelion greens, and turnip greens. If you look in the produce section of your local market you will be surprised how many varieties of greens there are. While in the summer I enjoy growing my own, during winter months I will often purchase bunches of beets, radishes, and carrots and lop off the tops to use in my smoothies. (Tip: if they are wilted when you purchase them you can immerse in cold water and they will perk right up).

In this post I will share four weeks of shopping lists and recipes (printable lists at the bottom of the page). I have tried to keep the lists as simple as possible, while utilizing seasonal fruit. The shopping lists (and recipes) are a guide to green smoothie flavor combinations. The amounts of fruit and greens you purchase depends on your personal taste and how many smoothies you will be creating. I would love to hear what your favorite combinations are.

Before I share the recipes that I came up with, I wanted to share the favorite green smoothie recipes of four of my readers who sent their favorite recipes for me to share with you. Maybe you will do the same after our challenge – I would love to do a follow-up post in September featuring reader’s favorites.

Brenda Aldrich

Brenda Aldrich

Brenda Aldrich is my Weight Watchers receptionist and she has been at goal Lifetime since May of 2011. She lives in Skandia, with her husband, their dog Winston and 3 cats. Winston is always willing to accompany Brenda on her walks as exercise has become essential to helping her maintain her goal weight.

Brenda heard about Green Smoothies for months before finally deciding to try them. While she loves fruits and vegetables, she just couldn’t imagine liquid greens. After hearing from some fellow Weight Watchers members how a green smoothie tamed cravings for them, she decided to try a simple one with spinach, banana, strawberries, blueberries and water and has been hooked ever since. Brenda likes to freeze excess fruit and dark greens. Frozen greens and fruit are perfect for smoothies. This method is helpful when the fruits are not in season ,and she is craving the taste of watermelon in the winter, or when avocados are not on sale.

Brenda’s favorite green smoothie recipe:
*Spinach
*1/2 banana
*1/2 avocado
*1/2 cup blueberries
*1/2 cup pineapple
*8-10 oz cooled Green tea
*Chia seeds
(Brenda said she uses frozen fruit so the smoothie is cold)

Sherene Lehman

Sherene Lehman

Sherene Lehman said this: ” I live in Mt. Pleasant, MI, where we have a small, but wonderful farm market. It is a great source of the freshest ingredients for my smoothies. The best smoothies are made Thursday mornings when I get home from the market. Ideally in a University of Michigan large Tervis Tumbler!

Sherene’ favorite green smoothie recipe:

Green Goddess Smoothie
*1/2 container Key lime yogurt
*1 cup apple juice or pineapple juice, white grape, etc. (something light-colored)
*Few handfuls kale or spinach, or both
*2 cups assorted fruit, including kiwi, honey-dew, pineapple,
*1 Tbs. agave or honey
*Scoop whey protein (optional)
*Ice to thicken
*Blend all and serve.

Heather Nayback

Heather Nayback

 

Heather Nayback lives in the U.P. of Michigan where she is a teacher.

She said this about green smoothies:
“I found out about green smoothies from Amy. As a colleague of hers through the Upper Peninsula Writing Project, we attended a training about Holocaust Education together. I was intrigued by her enthusiasm for a Vitamix and her smoothie recipes. I began that same summer using greens from my own garden. Green smoothies are my summer treats, and I try to have them year around now!”

 

Heather’s favorite green smoothie recipe:
*Coconut milk
*Sun butter
*Banana
*1/2 an avocado
*Cinnamon
*Bee pollen
*Kale or romaine
*Handful of ice
(Heather is allergic to peanuts and to spinach, so this is her variation on the Chunky Monkey Green Smoothie from A Journey to Thin. She said that her daughter used to turn up her nose to green smoothies but now demands that Heather shares. Her daughter like the addition of cacao nibs to hers.)

Heather had her favorite green smoothie today for lunch. Here is a photo that she sent me. What a relaxing spot to enjoy a green smoothie and read in the sunshine.

Heather had her favorite green smoothie today for lunch. Here is a photo that she sent me. What a relaxing spot to enjoy a green smoothie and read in the sunshine.

Kristin Smith

Kristin Smith

Kristin Smith discovered green smoothies on her quest for better health and wellness last fall. She loves trying new recipes and incorporating local produce into her menus whenever possible. Kristin and her husband live in Milwaukee, and they enjoy hiking, camping, and traveling. When not busy with work as a child psychologist and college instructor, Kristin spends time running, reading, and singing with a community choir.

Here is Kristin’s favorite green smoothie recipe:
*Spinach
*White nectarine
*Banana
*Spinach
*Coconut water
*Flax seed

Ladies, thank you so much for sharing your favorite recipes. I cannot wait to try them. If you try their recipes make sure you give them a shout-out in the comment section or on my Facebook page. 
Cover Photo August Green Smoothie Challenge

SUMMER GREEN SMOOTHIE CHALLENGE SHOPPING LISTS

(Printable lists below)

*If you do not enjoy the listed fruit or berries, substitute with your favorite. The amount of fruit and greens you put into each smoothie will vary depending on your personal taste. I recommend that those who are new to green smoothies add a small amount of greens at first and go heavy on the fruit. You will find that the more smoothies you drink the more greens and less fruit you can start blending. If you prefer more fruit in your smoothies, you may find yourself running out during the week and other may find some left that you can incorporate into the next week’s green smoothies.

I suggest that you choose the ripest bananas that you can find. Peel and cut into pieces and toss in the freezer in a bag or bowl. You may also to choose to freeze the other fruit as well.

Week One:

  • Spinach (3 ~ nine ounce bags of spinach)
  • Bananas (5-7)
  • 1 peach
  • 1 nectarine
  • 1 fresh pineapple
  • 1 avocado
  • 2 limes
  • 1 ~ twelve ounce bag of frozen raspberries (or 2 containers of fresh)
  • 1 ~ bag of fresh or frozen cherries
  • 1 bunch of parsley
  • 1 bunch of cilantro
  • 1 bunch of fresh basil
  • Fresh ginger root
  • Coconut water (optional ~(regular water works fine but there are many health benefits to drinking coconut water. It can often be found in the Latin food or heath food section of the supermarket. I usually buy one large can per two green smoothies…or a couple liter containers).
  • Chia seeds (you may also use flax or hemp seeds)

Week Two:

  • 2 (9 ounce bags) of spinach
  • 1 bunch of kale (or an alternate green.)
  • 1 bunch of cilantro
  • 5-7 ripe bananas (peel and freeze)
  • 1 pineapple (unless you have some left from last week. You will need 2 cups)
  • 1 bag green grapes
  • 1 plum
  • 1 avocado
  • 1 lime
  • 1 lemon
  • 1 Granny Smith apple
  • Frozen mixed berries (strawberries, raspberries, blueberries, blackberries ~ or similar mix)
  • Fresh ginger root
  • Cinnamon
  • Nutmeg
  • Vanilla extract
  • 1 can of light coconut milk (often found in the Asian food section.) Divide the coconut milk into 3 servings. I freeze coconut milk to use in green and dessert smoothies and curries.

*Optional Ingredients

  • Molasses (used as flavoring in one of the smoothies)
  • Coconut flakes (used as a garnish for couple of the smoothies)
  • Chia seeds (some people add hemp seeds or flax-seeds)
  • Coconut water

Week Three:

  • 2 bunches of kale, 2 bunches of turnip greens (or greens of your choice)
  • 1 bunch of parsley
  • 1 bunch of cilantro
  • 1 peach
  • 1 nectarine
  • 1 carton of fresh blackberries
  • 1 bag of frozen raspberries (or fresh)
  • 1 bag of frozen blueberries (or fresh)
  • 5-7 ripe bananas (peel and freeze)
  • 2 plums
  • 2 avocado
  • 2 lemons
  • 3 limes
  • Fresh ginger root
  • Cinnamon
  • Vanilla extract

*Optional Ingredients

  • In place of the banana to sweeten the smoothie you may opt for medjool dates (or even chopped dates) or raw honey (or rotate sweeteners day-to-day)
  • Coconut flakes (used as a garnish for couple of the smoothies)
  • Chia seeds (I add these to my smoothies each day. Some people add hemp seeds or flax-seeds)
  • Coconut water (regular water works fine but there are many health benefits to drinking coconut water. It can often be found in the Latin food or heath food section of the supermarket. I usually buy one large can per two green smoothies…or a couple liter containers).

Week #4:

  • Greens (I suggest a combination of greens ~ spinach, turnip greens, kale, chard, carrot tops, beet greens, or spring mix and dark green lettuces) Since the week #4 recipes are for 10 days, you may want to buy enough for the first five-7 days and purchase more mid-week.
  • Bananas (plan for ½-1 banana per smoothie, unless you plan to sweeten with honey, dates, or another sweetener)
  • Strawberries (fresh or frozen)
  • 1 bag frozen mango (or 2 fresh)
  • Watermelon (you will need a few cups)
  • 3 kiwi
  • 1 red apple
  • 1 green apple
  • 1 peach
  • 2 avocado
  • 4 limes and 1 lemon
  • Parsley and/or cilantro
  • Fresh mint
  • 1 can light coconut milk (divide in thirds)
  • Almond extract (optional)
  • Vanilla extract
  • Cinnamon
  • Nutmeg

*Optional ~ chia, hemp, or flax seeds and coconut water

Summer Green Smoothie Challenge

SUMMER GREEN SMOOTHIE RECIPES

*If you plan on drinking your smoothies in the morning you may prep your smoothies the night before. Sometimes when I know I am going to be in a time pinch in the morning I blend the night before. Each recipe should render  3-4 cups (depending on how much greens and fruit that you add). I often make to make extra (or leave a little) for a mid-day snack. If you are using fresh, and not frozen fruit, I suggest adding a few ice cubes or chill your smoothie in the refrigerator.

WEEK ONE:

Summer EnergizerDay #1: Summer Energizer Smoothie 

  • 3-4 cups of spinach(more or less for one’s personal taste.)
  • 1/2 a nectarine
  • ½ cup of cherries
  • ½ cup of raspberries
  • 1/4 cup fresh cilantro
  • 1/4 cup fresh parsley
  • 1 frozen banana (optional. I find that I do not need the sweetness of the banana with the nectarine and cherries)
  • 1 Tablespoon Chia Seeds(I add one Tablespoon per green smoothie that I am making. It is recommended to soak chia seeds. I do not soak mine since I have a high-powered blender and my smoothie often sits for  5-10 minutes before drinking. You could also stir into your smoothie before blending)
  • 1 inch piece of peeled fresh ginger(since ginger has a strong taste you might try to add a little at a time)
  • 1 cup of coconut juice (or water)

Day #2: Summer Sensation Green Smoothie Summer Sensation

  • 3 cups of spinach or greens of choice
  • 1/2 cup of pineapple
  • 1/2 peach
  • ½ avocado
  • Juice of 1/2 a lime
  • 1 Tablespoon of chia seeds
  • 1 cup coconut water

(I find that the pineapple is so sweet that I do not add a banana. However, you could add one or 1/2 a banana)

Cherry LimeadeDay #3: Cherry Limeade Green Smoothie 

  • 3 cups of spinach
  • 1 lime (juice & zest)
  • 1 cup of cherries
  • 1/2-1 frozen banana(more if you want the smoothie sweeter)
  • 1 Tablespoon chia seeds
  • Fresh peeled ginger root to taste.
  • 1 cup of coconut water or regular water

 

 

Day #4: Nectarine and Basil Green SmoothieNectarine and Basil Green Smoothie

  • 3 cups spinach
  • 1/2 avocado
  • 1/2 nectarine
  • 1/8 – ¼ cup basil (add a little bit of time. I really enjoy the flavor combination of basil and nectarine. This summer I grew cinnamon basil just to eat with nectarines and put in my smoothies)
  • Banana(optional)
  • 1 Tablespoon of chia seeds
  • 1 cup of coconut water or regular water

Cherry & Pineapple Mint Green SmoothieDay #5: Cherry & Pineapple Mint Green Smoothie

  • 3 cups spinach
  • 1/2 cup of cherries
  • 1/2 cup of pineapple
  • 1/2-1 banana
  • ¼ cup of fresh mint
  • 1 Tablespoon of chia seeds
  • 1 cup of coconut water or regular water

 

 

Day #6: Raspberry Blast Green SmoothieRaspberry Blast Green Smoothie

  • 3 cups spinach
  • 1/2 avocado
  • 3/4-1 cup of raspberries
  • 1/2-1 banana
  • ¼ cilantro
  • Fresh peeled ginger root to taste
  • 1 Tablespoon of chia seeds
  • 1/2 lime and zest
  • 1 cup of coconut water or regular water

 

Just Peachy Green SmoothieDay #7: Just Peachy Green Smoothie (or “Leftovers” Green Smoothie)

  • 3 cups spinach
  • 1/2 peach
  • 1/2 – 1 banana
  • 1 Tablespoon of chia seeds
  • Parsley or cilantro or mint or basil (or all) depending what you have left
  • 1 cup of coconut water or regular water

 

 

WEEK TWO:

Day #8:  Caribbean Dream Green SmoothieCaribbean Dream Green Smoothie

  • 3-4 cups of kale
  • 1/2 – 1 banana
  • 1/2 cup of pineapple
  • ½ avocado
  • light canned coconut milk
  • 1 teaspoon vanilla
  • 1 Tablespoon Molasses (since molasses has a strong taste you may want to add a little at a time)
  • Garnish with shredded coconut, cinnamon, and nutmeg
  • 1/2 – 1 cup of coconut water (or regular water)

Berry Blast Green Smoothie Day #9: Berry Blast Green Smoothie

  • 1/3 bunch of kale
  • 1/2 – 1 banana
  • ½ cup of grapes
  • 3/4 cup of mixed berries
  • 1/2 bunch of cilantro (to taste)
  • Fresh ginger root to taste (peeled)
  • 1 cup of water (or coconut water)

 

 

 

Day #10: Lean & Green SmoothieLean & Green Smoothie

  • 2-3 cups of spinach
  • 1/2 cup of grapes
  • 1 Granny Smith Apple (if it is organic, leave on the peel)
  • 1/2 avocado
  • Juice and zest of one lime (1/2 if you want it less tart)
  • 1/2 bunch of cilantro (to taste)
  • Optional ~ banana (if you want it more sweet. I leave it out. You could also add another 1/2 cup of grapes or pineapple for sweetness)
  • 1 cup of water

Berry Bliss Green SmoothieDay #11: Berry Bliss Green Smoothie

  • 1/3 of a bunch of kale
  • 1/2-1 banana
  • 1 cup of mixed berries
  • Light coconut milk
  • *Optional ~ ginger root to taste
  • 1/2 – 1 cup of water

 

Summer Harvest Green Smoothie
Day #12: Summer Harvest Green Smoothie

 

  • 3-4 cups of spinach
  • 1 plum
  • ½ cup of mixed berries
  • Ginger root (to taste)
  • 1 teaspoon of cinnamon
  • ½ – 1 cup of water
  • *Optional ~ banana (depending on how sweet you want it to be)

 

Pina Colada Green Smoothie

 

Day #13: Pina Colada Green Smoothie

  • 3-4 cups of spinach
  • 1 cup of pineapple
  • ½ – 1 banana
  • light canned coconut milk
  • ½ cup of coconut water or regular water
  • Garnish with coconut

 

 

Lemon Berry Green Smoothie

Day #14: Lemon Berry Green Smoothie

  • 1/3 bunch of kale
  • 1 cup of mixed berries
  • 1 lemon (juice and zest)
  • 1/2 – 1 banana
  • 1/2 – 1 cup of coconut water or regular water

 

WEEK THREE:

Blue Boost Green Smoothie         

Day #15: Blue Boost Green Smoothie

  • 3 – 4 – cups of your greens of choice
  • 1/2 – 1 cup of blueberries
  • 1/2 – 1 avocado
  • Raw honey/dates/ or banana for sweetness
  • 1 teaspoon of cinnamon (or to taste)
  • 1 cup of coconut water/or water
    *Optional ~ 1-2 Tablespoons of chia seeds
    *Garnish with shredded coconut

Day #16: Peach-Raspberry Zinger Green SmoothiePeach Raspberry Zinger Green Smoothie

  • 3 – 4 cups of your greens of choice
  • 1/2 cup of raspberries
  • 1/2 peach
  • Juice and zest of 1 lime
  • Cilantro (to taste)
  • Fresh ginger root, peeled (to taste)
  • Raw honey/dates/ or banana
  • 1 cup of coconut water or water
    *Optional ~ 1- 2 Tablespoons of chia seeds

Blueberry Twist Green Smoothie

Day #17: Blueberry Twist Green Smoothie

 

  • 3 -4 cups of your greens of choice
  • 1 cup of blueberries
  • Juice and zest of 1 lemon
  • Raw honey/dates/or banana
  • 1 cup coconut water or water
    *Optional ~ 1-2 Tablespoons of chia seeds

 

Day #18: Plum-Berry Green Smoothie

  • 3 -4 cups of your greens of choice
  • 1/2 cup of raspberries
  • 1/2 cup of blueberries
  • 1 plum
  • Fresh ginger root, peeled (to taste)
  • Cinnamon (to taste)
  • Parsley or cilantro (to taste)
  • Juice and zest of 1 lemon
  • Raw honey/dates/or banana
  • 1 cup coconut water or water
    *Optional ~ 1-2 Tablespoons of chia seeds

  19Day #19: Blackberry Charmer Green Smoothie

  • 3 -4 cups of your greens of choice
  • 1 container of blackberries
  • 1 banana
  • 1 cup coconut water or water
  • Optional ~ 1-2 Tablespoons of chia seeds

 

 

 

Day #20: Plum & Blue Blue Blossom Green Smoothie

  • 3 -4 cups of your greens of choicePlum & Blue Blossom Green Smoothie
  • 1/2 cup of blueberries
  • 1 plum
  • Raw honey/dates/or banana
  • Cinnamon to taste
  • 1 teaspoon vanilla extract
  • 1 cup coconut water or water
    *Optional ~ 1-2 Tablespoons of chia seeds

 

 

Flourishing Green Smoothie

Day #21: Flourishing Green Smoothie

  • 3 -4 cups of your greens of choice
  • 1/2 cup of peaches
  • 1/2 – 1 avocado
  • 1 kiwi
  • Parsley or cilantro (to taste)
  • Fresh ginger root, peeled (to taste)
  • Juice and zest of 1 lime
  • Raw honey/dates/or banana
  • 1 cup coconut water or water
    *Optional ~ 1-2 Tablespoons of chia seeds

WEEK #4:

Day #22: Tropical Dream Green SmoothieTropical Dream Green Smoothie

  • 3 – 4 – cups of your greens of choice
  • 1 banana
  • 1 cup of watermelon
  • 1/2 cup of strawberries
  • Cilantro or parsley to taste
  • 1 lime (juice and zest)
  • 1 cup of coconut water/or water
    *Optional ~ 1-2 Tablespoons of chia seeds/flax seeds/or hemp seeds

Apple Pie Green Smoothie

 

Day #23:  Apple Pie Green Smoothie

  • 3 – 4 cups of your greens of choice
  • 1 apple
  • ½ avocado
  • 1 banana
  • 1 teaspoon vanilla extract
  • light coconut milk
  • ½ cup of coconut water or water
  • Cinnamon & nutmeg to taste
    *Optional ~ 1- 2 Tablespoons of chia seeds/flax seeds/or hemp seeds

Day #24: Watermelon Mint Green SmoothieWatermelon Mint Green Smoothie

  • 3 -4 cups of your greens of choice
  • 1 cup of watermelon
  • Fresh mint
  • Juice and zest of 1 lime
  • Raw honey/dates/or banana
  • 1 cup coconut water or water
    *Optional ~ 1-2 Tablespoons of chia seeds/flax seeds/or hemp seeds


Strawberry Kiwi Green Smoothie

Day #25: Strawberry Kiwi Green Smoothie

  • 3 -4 cups of your greens of choice
  • 1 cup of strawberries
  • 2 kiwi
  • 1 lime (juice and zest)
  • Fresh ginger root, peeled (to taste)
  • Raw honey/dates/or banana
  • 1 cup coconut water or water
    *Optional ~ 1-2 Tablespoons of chia seeds/flax seeds/or hemp seeds

Day #26: Peach Cobbler Green SmoothiePeach Cobbler Green Smoothie

  • 3 -4 cups of your greens of choice
  • 1 peach
  • ½ avocado
  • Fresh ginger root, peeled (add just a little bit)
  • Raw honey/dates/or banana
  • Almond extract
  • Light coconut milk
  • 1 teaspoon of cinnamon
  • 1/2 cup coconut water or water
    *Optional ~ 1-2 Tablespoons of chia seeds/flax seeds/or hemp seeds

Mango Madness Green SmoothieDay #27: Mango Madness Green Smoothie

  • 3 -4 cups of your greens of choice
  • 1 cup of mango
  • Raw honey/dates/or banana
  • 1/2 cup coconut water or water
    *Optional ~ 1-2 Tablespoons of chia seeds/flax seeds/or hemp seeds

 

 

 

Day #28: Sip of Summer Green SmoothieSip of Summer Green Smoothie

  • 3 -4 cups of your greens of choice
  • 1/2 cup of strawberries
  • 1/2 cup of mango
  • Parsley or cilantro (to taste)
  • Raw honey/dates/or banana
  • 1 cup coconut water or water
    *Optional ~ 1-2 Tablespoons of chia seeds/flax seeds/or hemp seeds

 

29

Day #29: Strawberry Lemonade

  • 3 -4 cups of your greens of choice
  • 1 cup of strawberries
  • 1 lemon (juice and zest)
  • Raw honey/dates/or banana
  • 1 cup coconut water or water
    *Optional ~ 1-2 Tablespoons of chia seeds/flax seeds/or hemp seeds

Day #30: Glistening Green Smoothie

  • 3 -4 cups of your greens of choice
  • 1 kiwi
  • 1 green apple
  • ½ avocado
  • 1 lime (juice and zest)
  • Parsley or cilantro ~ or both (to taste)
  • Ginger root (to taste)
  • Raw honey/dates/or banana
  • 1 cup coconut water or water
    *Optional ~ 1-2 Tablespoons of chia seeds/flax seeds/or hemp seeds

Day #31: Strawberries & Cream Green Smoothie

  • 3 -4 cups of your greens of choice
  • 1 cup strawberries
  • 1/2 avocado
  • Ginger root to taste
  • 1 teaspoon of almond extract
  • Cinnamon to taste
  • 1/2 cup of light coconut milk
  • Raw honey/dates/or banana
  • 1/2 cup coconut water or water
    *Optional ~ 1-2 Tablespoons of chia seeds/flax seeds/or hemp seeds

Printable Shopping Lists: Summer Green Smoothie Challenge Shopping Lists

Printable Recipes: Summer Green Smoothie Challenge ~ 4 Weeks of Recipes

Pin the post HERE.

Make sure you stop by my Produce with Amy Facebook Page to let me know you what your favorite green smoothie combination is (either my recipe or your own). I would love to hear what it is and I would love to feature you in a follow-up post. If interested, please send me brief biographical information about yourself, a photo, and your recipe (if your recipe comes from a blog – please include the address so I can link it here). You can private message this information via Facebook or email it to me at amyslatinen@gmail.com

During the month of August if you are on Instagram – make sure you use the hashtag #gscproducewithamy to tag your green smoothie creations.

Sign up to receive email updates of my posts, follow me on Twitter Tumblr, Instagram, and Pinterest.

Thank you for joining me in the Summer Green Smoothie Challenge. I lift my green smoothie glass up to yours ~ cheers to thriving together!

Greem Smoothies 3August Green Smoothie Challenge by Produce with Amy

 

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Chilled Green Soup – A Summer Staple

Raw - Chilled Green Soup by Produce with Amy“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.”
― Julia Child

Often I am told that I am fortunate to be married to a man who is flexible with meals and will eat anything that I cook. While I do often prepare a different dinner for each of us (since he does eat meat and I do not) Mike does enjoy eating an abundance of fruit and vegetables. He will try anything that I make and loves to eat healthy. I agree that I am lucky –  but his eating habits are one of the reasons that I fell in love with him in the first place. Right from our first few conversations I could tell that he cared about nutrition and fitness. When we first started dating he purchased a cookbook (which just so happened to be a Weight Watchers cookbook) and we would select dinners from it to prepare together.

VitamixTwo summers ago when Mike and I invested in a Vitamix blender, I had a marvelous time experimenting with different recipes. One of our favorite summer recipes is a raw, cold, green soup. I suppose it could be called a green gazpacho – or a savory green smoothie – and I never make it the same way twice. I love to add whatever produce that we have on hand and toss in a variety of fresh herbs from our garden. The result is a refreshing, filling, and healthy soup that serves as a great lunch or opening course for dinner. I normally make a bowl for each of us but I think that one could make a large batch of this soup and it would keep well in the refrigerator for a few days. Not only are cold soups refreshing on a warm summer day but there are loads of health benefits from eating raw vegetables. One of the advantages of blending greens is that the blender breaks down the cell walls of the kale and spinach and the nutrients are easily absorbed by our body. In my Weight Watchers meetings we are always discussing new ways to consume more fruit and vegetables and a cold soup is a light and delicious way to do so.

In this post I will share the recipe for the soup that I made for tonight’s dinner so you can create it yourself or tweak the recipe based on your personal tastes and what you have on hand.

Produce

CHILLED GREEN SOUP
(Makes 2 bowls.  Approximately 3 cups)

*2 cups of fresh spinach
*3 large kale leaves
*1 cup of vegetable broth (I have also used water)
*Juice and zest of one lime (lemon works well too. If you are using bottled citrus juice, use 1/4 cup)
*1/2 cup of fresh cilantro (chop and reserve 1/2 for garnish)Garnish
*1 cucumber (chop 1/2 into small pieces and reserve to add to soup after blending)
*1 avocado (cube 1/2 and reserve to the soup after blending)
*1 medium tomato
*1 seeded jalapeno
*1 carrot
*1 red bell pepper (you can also use orange, yellow, or green)
*1 clove of garlic
*1 Tablespoon of onion
*1 Tablespoon of fresh chives (optional. Since I have chives in my garden I add them to everything in the summer)
*Pinch of salt and pepper
*Extra virgin olive oil to drizzle on top
*Optional – if you are eating this soup as a main course you can add raw nuts or beans to the top for protein

Add all the ingredients to the blender and blend until all ingredients are smooth. I have a high power Vitamix blender and do a quick blend for 45 seconds.

Pour the soup in a bowl (if my ingredients are room temperature I like to let the soup chill in the refrigerator for 20-30 minutes before serving). Add the cucumber, bell pepper, avocado to the top and drizzle with olive oil. I also like to sprinkle on a little coarse sea salt. The color will be bright green and beautiful and it tastes as fresh as it looks.

Printable recipe: CHILLED GREEN SOUP by Produce with Amy

Pin the recipe HERE.

Raw Green Soup by Produce with Amy

Chilled Green Soup by Produce with Amy

Cold soup is so simple to make and it is a great way to add more vegetables to your meal plan.  Please let me know if you are interested and I will gladly come up with more flavor combinations. Think about a raw tomato, spinach, and basil soup with grilled corn added after blending. How about turnip greens with avocado, cucumber, and marinated mushrooms? Or spinach and garden peas with fresh mint and dill? Maybe you have a favorite cold soup combination that you would like to share!

Over the next couple days I will be sharing weekly recipes and shopping lists for an August Green Smoothie Challenge. My hope is to have the recipes posted this weekend so that you can be prepared. You can use my recipes, or come up with your own. The goal will be to try to drink at least one green smoothie a day (Mike and I will be drinking ours for breakfast). If you are new to green smoothies you may want to check out my post from last January: New Year’s Green Smoothie Challenge.

We can keep each other updated on our favorite green smoothie combinations during August so please make sure to stop by my Facebook Page and give it a “like”. I will create a hashtag on Instagram too. In the meantime, please sign up for email updates of my posts. Follow me on Pinterest, Tumblr, Instagram, and Twitter and thank you for joining me on the journey to eat more fruit and vegetables. Cheers to our health!

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Gingered Nectarine Green Smoothie

Gingered Nectarine Green Smoothie“Part of doing something is listening. We are listening. To the sun. To the stars. To the wind.” -Madeleine L’Engle

Yellow RoseIt is mid-July and this week my goal is to be mindful of stopping to appreciate my time off for the summer. With thirteen years of teaching under my belt I know how important it is to refuel and recharge for the upcoming school year. It is easy to let time slip between our fingers and I commit to facing each of my days with intention.

My husband and I spent the weekend in my hometown of Crystal Falls, Michigan for my 25th high school Orange Liliesclass reunion. When we got home I was greeted with new blooms in my garden. Flowers feel like poems to me because they force me to slow down and savor the world. I examine the sunshine filtering through the trees, the breeze, the damp soil, and the flowers’ bright petals make the sky even seem more blue.

I love when I get comments and emails about my blog and I have received several in the last couple weeks about my green smoothies. It is always wonderful when I hear from readers that try, and enjoy, their first green smoothie. I have found that most people try one sip and they are hooked.

One of my friends suggested that I do a green smoothie challenge in August with recipes and printable shopping lists like I did in December and January. I have decided that if there is enough interest that I will. Read about my winter green smoothie challenge HERE.

Today I thought I would share the green smoothie that I enjoyed for breakfast this morning. Nectarines are one of my favorite fruits (second to cherries) and I love the combination of fresh ginger and cilantro with the sweetness of the nectarine. If you have not tried cilantro in your smoothie you have to add some. It adds a refreshing zing and has a lot of health properties (including detoxification of the body).

When I first started drinking green smoothies I added a frozen banana to each drink for sweetness but I find that I do not have to add the banana when I use fresh nectarines or peaches since their sugar content is so high. The texture of this smoothie is lush and smooth and I hope that you enjoy it!

GINGERED NECTARINE GREEN SMOOTHIE

  • 3-4 cups of spinach (or your greens of choice)
  • 1 pitted nectarine
  • 1 cup of coconut water (or regular water)
  • Fresh ginger root (to taste. Ginger can be an acquired taste so I recommend adding a little at a time until you achieve the flavor you desire)
  • Fresh cilantro (to taste. I used approximately 1/2 cup. If you do not like cilantro you could use parsley)
  • 1 Tablespoon of chia seeds (optional)

Blend well and enjoy! Fresh lime juice and zest would be a wonderful addition to this smoothie but I did not have any on hand.

If you want to participate in a green smoothie challenge in August, leave a comment or send me an email or message on my  Facebook page. I would love to come up with recipes that take advantage of the abundance of summer fruit and greens.

If you enjoy nectarines as much as I do, make sure you check-out my last recipe: Cherry BBQ Salad with Nectarine, Sweet Potato, Basil, & Tempeh.

Please make sure you sign up for email updates of my posts, and follow my posts on Pinterest, Tumblr, Instagram, and Twitter.

Stay tuned because the next recipe that I post will be a healthy indulgence. It is a plant-based substitute for a milk-shake that combines chocolate, fresh mint, and coconut – and I promise that it is as spectacular as it sounds.

Enjoy your July and remember to slow down, stop, and savor summer while it is here.

Pink Lilies
Red Rose