Plant-Based Chocolate Mint Shake with Coconut

Plant-Based Chocolate Mint Shake with Coconut by Produce with Amy“Happiness. Simple as a glass of chocolate or tortuous as the heart. Bitter. Sweet. Alive.” ― Joanne Harris, “Chocolat”

July marks my seventh anniversary of reaching Lifetime status with Weight Watchers and August is also my seventh anniversary of becoming a Weight Watchers leader. When I look back and reflect on my journey, I realize that one of the healthiest changes that I made to my lifestyle is eradicating refined sugar from my meal plan. When I drink coffee or tea, I drink it black and candy, sweets, chocolate, juice, cereal, and ice-cream does not find its way into my shopping cart. I will on a rare occasion, when at a gathering, indulge in a regular soda (I try not to consume artificial sweeteners) and when I want something sweet I reach for a piece of fruit.

Every once in a while I will have a craving for something sweet – especially in the summer when ice-cream beckons – so I have come up with healthy ways to indulge a sweet tooth. Today I thought that I would share one of my favorites from the past couple years.

When I first started making plant-based shakes, or ice-cream, I would buy a carton of almond or coconut milk. But after reading the long list of ingredients, I decided that it would be healthier to make my own nut milks. Not to mention that I found myself tossing the processed cartons of plant-based milk away since I did not use it often and with the price of groceries, I despise throwing out food. For my dessert recipes that call for homemade plant-based milk, I use raw nuts and coconut water (or plain water). If I know beforehand that I am going to make a shake, I soak the nuts overnight (or for a few hours) but if I am being spontaneous – I add them straight to my Vitamix blender .

This recipe calls for fresh mint which I have available all summer in my garden. If you do not have access to fresh mint – a mint extract will do the trick. (I have found wonderful almond, mint, and vanilla extracts available in the spice aisle at Target.)

Cocoa Powder, Raw Nuts, & Mint

CHOCOLATE MINT SHAKE WITH COCONUT

  • 1 and a 1/2 frozen bananas (mine were medium in size. I allow my bananas to get fully ripe and then I peel and toss in a freezer bag or bowl for smoothies and ice-cream/shakes)
  • 1/2  cup to 1 cup of coconut water (depending on how thick or thin you want your shake. I used 1/2 cup)
  • 1/4 cup of raw nuts (I used a mix that I find at Target)
  • Unsweetened cocoa powder to taste (I used 2 heaping Tablespoons)
  • Handful of ice cubes
  • Few sprigs of mint (or 1+ teaspoons of extract)

Blend well and garnish with cocoa nibs (or chocolate chips – many varieties are plant-based) and coconut flakes. Serve and enjoy!

*Notes –
Possible healthy additions to this shake include:

  • Avocado (it adds healthy fat and makes the shake creamy…surprisingly, it does not dramatically impact the taste)
  • Vanilla extract
  • A dash of cinnamon or nutmeg
  • Spinach (it is naturally sweet and it will change the color of the smoothie but like the avocado will not dramatically change the taste)
  • When I make curry I do buy canned coconut milk and I freeze the leftover. When I have it on hand I will use it in my plant-based shakes to make them extra creamy.

Printable Recipe: CHOCOLATE MINT SHAKE WITH COCONUT by Produce with Amy

 

Chocolate Mint Shake by Produce with AmyChocolate Mint Shake with Coconut by Produce with AmyMake sure you check out my Healthy Indulges tab for other plant-based dessert shakes. I always love to hear what people think after trying one of my recipes and I enjoy hearing about the changes that are made to fit personal tastes.

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Have a beautiful week and I hope that you enjoy the Chocolate Mint Shake! I raise my glass to you – cheers to thriving together!

Chocolate & Mint Shake with Coconut by Produce with Amy

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Gingered Nectarine Green Smoothie

Gingered Nectarine Green Smoothie“Part of doing something is listening. We are listening. To the sun. To the stars. To the wind.” -Madeleine L’Engle

Yellow RoseIt is mid-July and this week my goal is to be mindful of stopping to appreciate my time off for the summer. With thirteen years of teaching under my belt I know how important it is to refuel and recharge for the upcoming school year. It is easy to let time slip between our fingers and I commit to facing each of my days with intention.

My husband and I spent the weekend in my hometown of Crystal Falls, Michigan for my 25th high school Orange Liliesclass reunion. When we got home I was greeted with new blooms in my garden. Flowers feel like poems to me because they force me to slow down and savor the world. I examine the sunshine filtering through the trees, the breeze, the damp soil, and the flowers’ bright petals make the sky even seem more blue.

I love when I get comments and emails about my blog and I have received several in the last couple weeks about my green smoothies. It is always wonderful when I hear from readers that try, and enjoy, their first green smoothie. I have found that most people try one sip and they are hooked.

One of my friends suggested that I do a green smoothie challenge in August with recipes and printable shopping lists like I did in December and January. I have decided that if there is enough interest that I will. Read about my winter green smoothie challenge HERE.

Today I thought I would share the green smoothie that I enjoyed for breakfast this morning. Nectarines are one of my favorite fruits (second to cherries) and I love the combination of fresh ginger and cilantro with the sweetness of the nectarine. If you have not tried cilantro in your smoothie you have to add some. It adds a refreshing zing and has a lot of health properties (including detoxification of the body).

When I first started drinking green smoothies I added a frozen banana to each drink for sweetness but I find that I do not have to add the banana when I use fresh nectarines or peaches since their sugar content is so high. The texture of this smoothie is lush and smooth and I hope that you enjoy it!

GINGERED NECTARINE GREEN SMOOTHIE

  • 3-4 cups of spinach (or your greens of choice)
  • 1 pitted nectarine
  • 1 cup of coconut water (or regular water)
  • Fresh ginger root (to taste. Ginger can be an acquired taste so I recommend adding a little at a time until you achieve the flavor you desire)
  • Fresh cilantro (to taste. I used approximately 1/2 cup. If you do not like cilantro you could use parsley)
  • 1 Tablespoon of chia seeds (optional)

Blend well and enjoy! Fresh lime juice and zest would be a wonderful addition to this smoothie but I did not have any on hand.

If you want to participate in a green smoothie challenge in August, leave a comment or send me an email or message on my  Facebook page. I would love to come up with recipes that take advantage of the abundance of summer fruit and greens.

If you enjoy nectarines as much as I do, make sure you check-out my last recipe: Cherry BBQ Salad with Nectarine, Sweet Potato, Basil, & Tempeh.

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Stay tuned because the next recipe that I post will be a healthy indulgence. It is a plant-based substitute for a milk-shake that combines chocolate, fresh mint, and coconut – and I promise that it is as spectacular as it sounds.

Enjoy your July and remember to slow down, stop, and savor summer while it is here.

Pink Lilies
Red Rose