Healthy Lunch Ideas: Greek Chicken Salad Recipe

If there’s one thing I’ve learned as a perpetually busy human, it’s this – when life ramps up, the first thing I tend to sacrifice is myself. More specifically, my meals. I’ll spend hours supporting students, prepping lessons, answering emails, grading, and working weekends at the airport. Then I end up scrambling to find something nutritious for lunch. Too many times, I’ve ambled across the street at work to grab a bag of candy and a Red Bull when I feel tired mid-afternoon.

So I hit the restart button, and I’ve been trying to make one intentional change. Eat more fresh food. More vegetables. More color. More meals that actually make me feel awake instead of sluggish. … More Healthy Lunch Ideas: Greek Chicken Salad Recipe

Salisbury Steak: Comfort Food

Several years ago, I discovered a salisbury steak recipe that a friend shared on Facebook. I made a few tweaks to it and this is the final result. It reminds me of a meal that my mom would have made when I was growing up. I love the nostalgic nature of cooking and I always say it is my “love language”. I enjoy cooking for others and sharing my recipes with you! … More Salisbury Steak: Comfort Food

Spring Break Green Smoothie

Not only do our eyes crave chlorophyll, but so do our bodies. That is why I am sharing this recipe with you today. I have not shared a green smoothie recipe in a long time and I believe that it is due. If you are new to green smoothies there are many health benefits to them. The nutrients are easily assimilated into the body since the blender breaks down the cell walls of the greens and helps promote glowing skin, increased energy levels, and reduction of salty and carbohydrate food cravings. … More Spring Break Green Smoothie

February Recipe Round-Up: Winter Bok Choy Slaw from “Vegetarian Times”

“I hate the notion of a secret recipe. Recipes are by nature derivative and meant to be shared – that is how they improve, are changed, how new ideas are formed. To stop a recipe in it’s tracks, to label it “secret” just seems mean.”  ― Molly Wizenberg It feels empowering to report that Mike … More February Recipe Round-Up: Winter Bok Choy Slaw from “Vegetarian Times”