Smothered Skillet Pork Chops with Portabella Gravy

It has been a long, brutal winter in the Upper Peninsula of Michigan, and we are absolutely buried in snow. When the wind is howling off Lake Superior and the driveway needs clearing for the third time in a week, comfort food isn’t just a want. It’s a need.

And sometimes, comfort food is how you say thank you. … More Smothered Skillet Pork Chops with Portabella Gravy

Apricot & Garlic Glazed Pork Chops

Searing the meat first makes the chops moist and the sauce is incredible. It was a wonderful feast for a cold winter night. However, it could easily translate to summer dinners as well. Imagine starting the cooking process on the grill and finishing with the glaze. Add a scoop of pineapple sorbet and a slice of watermelon and you have a perfect meal. … More Apricot & Garlic Glazed Pork Chops