“Use what you have, use what the world gives you. Use the first day of fall: bright flame before winter’s deadness; harvest; orange, gold, amber; cool nights and the smell of fire. Our tree-lined streets are set ablaze, our kitchens filled with the smells of nostalgia: apples bubbling into sauce, roasting squash, cinnamon, nutmeg, … More AUTUMN HARVEST: CREAMY CHICKEN SOUP WITH ROASTED JALAPENO
If you have been paying attention, some of the most popular buzz-words right now are wellness, self-care, and low-carb. Though, I admit, as I age I realize how important paying attention to all three are. While I have not jumped 100% on the “carbs are evil” bandwagon. One of my intentions for 2020 was to be mindful of creating a meal plan for myself that was lower in carbs. … More LOW CARB CREAMY CHICKEN & MUSHROOM SOUP WITH CAULIFLOWER RICE
“Adopt the pace of nature: her secret is patience.” ― Ralph Waldo Emerson Even though I grew up in the Upper Peninsula, I always was a fair weather Yooper. While I loved to spend every waking hour outside in the summer, in the winter I could often be found hunkered down with a good book … More CHICKEN SOUP WITH LEMON, DILL, AND CANNELLINI BEANS
Produce with Amy 