Happy Holidays from Our Homestead. Welcome 2021!

“Dad, that thing wouldn’t fit in our yard.” -Rusty Griswold

“It’s not going in our yard, Russ. It’s going in our living room.” – Clark Griswold

Happy Holidays from our family to yours!

2020 has been a challenging year and I am a reflective woman. If you have been following my posts you know that for the past couple of years, my family has been working on a construction project. We are adding a large addition onto our 130+ year old Finnish homestead. My husband John has worked tirelessly to make this dream of our comes to fruition.

I always tease John that he found the right woman who understands all of his “sweat equity” projects, because growing up, my parents did the same thing. My dad built a sawmill and milled logs from my grandparent’s property on the Paint River in Crystal Falls, Michigan to build our family a house. So when John told me that he wanted a sawmill, it made complete sense to me. I will never forget the excitement we shared when he milled that first board on the Wood-Mizer.

Last year at this time, John was shoveling snow off of the addition and this year it is thankfully all closed in. That is what I call progress!

We just purchased the last of the windows (four had to be custom ordered) and this past weekend we bought all the insulation for a walls (this spring a local company will apply spray foam insulation on the ceiling – we figured this would be a smart decision since it’s over 24 feet high).

We joke that we should probably just have our paychecks deposited to Lowes.

While Covid-19 has created a lot of setbacks, John and I feel fortunate that we have both actively been employed. As a teacher, I have been able to teach both face-to-face and remotely, and as a police officer – John has worked through the entire pandemic.

Last fall John and I made a deal that ended up being both exciting and disappointing. John had never done block-work before, but he decided to save money he would do research and do the foundation and blocks for our addition. With the money we saved we surprised the kids with a spring break trip to Maui. Unfortunately, a few days before our flight, we had to cancel due to travel restrictions. We were heartbroken. However, we were able to flip-our-trip and in July we took an incredible trip to our favorite place on earth, Alaska. John actually got to take a second trip to Alaska in September to go caribou hunting.

We are huge fans of Holiday Travel Vacations in Marquette. Laura Chapman has been our go-to travel agent for many adventures now and we cannot recommend her travel agency and services enough. Laura is down to earth, has a wealth of travel knowledge, and goes the extra mile to make sure your travel plans are perfect. We love to do business local and Laura helps us stay local – and still give ourselves the gift of travel. Find Holiday Travel here on Facebook.

We had the kids fooled that they were getting a toilet for Christmas. I thought it was so sweet that they were fine with a toilet since they knew our construction project was important. I love how surprised they were to find out there was more to their “poopy present”. I don’t think we had a clue how precious that gift of toilet paper would be in 2020. LOL

 

Can you see why this is our favorite place on earth?
My boys at Denali National Park
I took hundreds of photos.


We hope to be living in our addition by this summer, but we still wanted to celebrate the space with something special for the holiday season. John cut a 17+ foot tree down from our property (he trimmed a few feet off) and he put it up in the addition. John and his daughter Avalon trimmed the tree with lights and giant red bow (we also added a few ornaments).

Now that’s a Christmas tree!
I love this photo. Not many people have to put on their Carhartts to decorate their Christmas tree.
The loft came in handy to decorate the tree.
It’s not easy to add lights on such a giant tree.
I couldn’t find a star large enough on short notice. However, I think this bow was perfect.



We may not always do things the easy way, but we do them our way! That is what drives us and makes our hearts and souls happy. I am thankful to have found a partner who works so hard for our family. I think that we make a wonderful team and I am excited to see what 2021 brings. I promise to keep you updated on our construction project.

Best wishes from the Waldos for a healthy and happy holiday season filled with laughter and an abundance of blessings. ❤

Happy Holidays from Avalon, Amy, John, and Lukas. ❤
I finally found a use for my selfie stick! 😉
Say C H E E S E!

Cilantro & Lime Infused Shrimp Tacos with Crunchy Cabbage

Cilantro & Lime Infused Shrimp Tacos“I remember my childhood names for grasses and secret flowers. I remember where a toad may live and what time the birds awaken in the summer — and what trees and seasons smelled like…”
-John Steinbeck, East of Eden

Our gladiolas are blooming which is a sure sign that fall is peeking around the corner.

Our gladiolas are blooming which is a sure sign that fall is peeking around the corner. I love to sit right here and have coffee in the morning and/or iced tea in the afternoon.

While I do not enjoy saying goodbye to summer, I love the feeling of transition that fall brings. There is elegance in autumn that is not present in other seasons. Now that I live on a farm, I am finding that I trust my senses more to announce the transition from summer to fall in the landscape. I watch the birds circling the sky, measure the way the morning light filters through the pasture, and I capture various scents in the air.

August Sky

August Sky

Our spring chicks are now full grown hens.

Our spring chicks are now full grown hens.

I LOVE our duck! Even if he refuses to go in the beautiful pond that John made for him.

I LOVE our duck! Even if he refuses to go in the beautiful pond that John made for him.

It’s truly been a magical summer and I feel like I have so much blogging to do to catch up. June started with a trip to New York City and ended with our belated honey moon to Alaska.

My husband built a pond/waterfall, installed a pool, created gardening spaces for me, and did various landscaping projects. We got approved for a grant from the USDA for a hoop house/greenhouse (which will be delivered in the next few weeks) and we added a new rototiller and sawmill to our farm equipment.

Our hotel was only a few blocks from Times Square and Central Park

Our hotel was only a few blocks from Times Square and Central Park

One of my students won a national writing award with the Scholastic Art & Writing Awards and I was presented with a medal and certificate of achievement.

One of my students won a national writing award with the Scholastic Art & Writing Awards and I was presented with a medal and certificate of achievement.

Prospecting for Gold in Chicken Alaska

Prospecting for Gold in Chicken Alaska.

One of our "off the grid" camping spots .

One of our “off the grid” camping spots .

Alaskan Fireweed and Mountains

Alaskan Fireweed and Mountains

Our Golden Retriever Ollie even relaxed in the pool this summer.

Our Golden Retriever Ollie even relaxed in the pool this summer.

The beautiful pond John built and my adorable step kids.

The beautiful pond John built and my adorable step kids.

The weather this summer was gorgeous and I walked laps around the pasture for exercise (sometimes while playing “Alien Hunter” with my step son) and we had evening fires in our backyard (which almost always involved a dance party with my step kids).

Lukas received this cool back pack from Uncle Nick. It holds all the essentials that an alien hunter needs: alien proof goggles, food source (snake), guns, and a radio. The radio also serves as an invisibility cloak ray gun (helpful to hide from the Queen..though she can still smell us). I love his imagination!

Lukas received this cool back pack from Uncle Nick. It holds all the essentials that an alien hunter needs: alien proof goggles, food source (snake), guns, and a radio. The radio also serves as an invisibility cloak ray gun (helpful to hide from the Queen..though she can still smell us). I love his imagination!

Speaking of my step kids, I have to give a shameless plug to my sweet stepdaughter Avalon’s YouTube Channel. She is ten years old and I have featured a few of her recipes here on my blog. Not only does she love to help me in the kitchen but we love to shop together and she shares my passion for writing, social media, and being creative.

Avalon and I had a spa day and got our back to school haircuts.

Avalon and I had a spa day and got our back to school haircuts.

Her “House Tour Video” is absolutely adorable and I think that her sparkling personality really shines through. Now that the pool is installed the sunflowers are ready to bloom, I told Avalon that she needs to do an update. Make sure you check out her video, give it a like, and if you leave a comment it will really make her day. This week we hope to record a video together of our new clothes for the school year. Avalon thinks that I need to start adding videos to my blog. What do you think? 😉

Avalon’s YouTube channel.

Autumn marks a time for fresh starts and in our house it means getting back to the basics with a new school year. Since I am a teacher, I join my kids in embracing an early bedtime routine, homework (in my case grading and lesson planning), and setting academic and personal goals.

As busy as our schedules get, I do not want to abandon our family dinners around the table. Last fall Lukas (who is now seven) declared that we should have Taco Tuesdays – and we obliged. Sometimes it may end up being Taco Monday or Thursday – but taco night is a hit in our household. Not only does it suit the meat eaters and the vegetarian in our house, but also the leftovers easily convert into salad, nachos, soup, or pizza. Depending on what we have in the house we prepare guacamole, spicy rice, refried or black beans, seasoned meat, and serve up sour cream, cheese, peppers, onions, tomatoes, lettuce, cabbage, and a variety of sauces.

Since we have a farm we raise our own pork and chicken (and soon beef), but my husband also loves seafood. For this recipe I came up with a simple marinade for shrimp (that would work well with any protein). Vegetarians could also use it to marinate squash, which is abundant in gardens and the supermarket this time of year.
The shrimp tacos also receive a burst of flavor and satisfying crunch from a cabbage slaw that is dressed with the same marinade as the shrimp.

Lukas helped me plant cilantro this summer and he loves adding it to our homemade guacamole and salsa made from our homegrown tomatoes. Have you noticed how kids are willing to eat healthier and try new foods when they help grow and prepare it themselves?

Lukas helped me plant basil, dill, and cilantro in an old tin tub and it is flourishing!

Lukas helped me plant basil, dill, and cilantro in an old tin tub and it is flourishing!

Ingredients:

I recently fell in love with Penzeys spices. My husband enjoys this Cajun spice in alfredo pasta and on eggs too.

I recently fell in love with Penzeys spices. My husband enjoys this Cajun spice in alfredo pasta and on eggs too.

*1 pound of raw shrimp
*1 bunch of cilantro
*1/4 cup chopped onion
*1/2 small cabbage
*3 juiced limes and zest
*2 Tablespoons of olive oil
*1 Tablespoon of Cajun seasoning
*2 teaspoons of sugar
*Salt and pepper

IMG_4036CILANTRO & LIME MARINADE
Pour the following marinade on the shrimp (remove shell and tails):
*Juice and zest of two limes
*1 Tablespoon olive oil

*2 minced cloves of garlic
*1 Tablespoons of Cajun spice (more if you want extra spice. Since the Cajun seasoning that I added already had salt, I did not add any additional)
*1/2 cup of fresh chopped cilantro

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IMG_4047CABBAGE SLAW:
*Chop ½ of the small cabbage
*Juice and zest of one lime

*1 Tablespoon olive oil
*1/2 cup of chopped cilantro
*1 clove of minced garlic
*2 teaspoons of sugar
*Salt and pepper to taste

Ideally, let the shrimp and slaw sit for several hours in the refrigerator (it works well to make the night before). You can grill the shrimp or cook over the stove top until the shrimp turns pink. Serve the shrimp and cabbage on flour tortillas with spicy ranch dressing. You can buy many versions in the store or add salsa to ranch dressing. For a healthier version you can add salsa or hot sauce to plain, fat-free Greek yogurt.

PRINTABLE RECIPE HERE: CILANTRO & LIME INFUSED SHRIMP TACOS

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I hope your family enjoys the fresh flavors of these tacos as much as mine did. Make sure you check out these other recipes for versatile Taco night: Spicy Brown Rice and Snappy Salsa, Cilantro Lime Vinaigrette Dressing, Homemade Taco Seasoning, Layered Refried Bean and Guacamole Dip, Confetti Salad.

Thank you for following my blog and while I have a lot of my plate in the coming months with a new school year, thesis writing, an internship, and motherhood, but I am going to try my best to keep posting. Until then make sure you follow my page on Facebook, Instagram, and I would love to hear from you! ❤