- Cook your own garbanzo beans/Chickpeas
- Layered Refried Bean and Guacamole Dip
- Tabouli and Hummus
- Spicy Brown Rice and Snappy Salsa
- Orzo Pasta Salad
- Confetti Salad
- Citrus Berry Slaw
- Roasted Cauliflower
- Zucchini Noodles with Lemon Basil Pesto
- Layered Greek Dip with Hummus & Tzatziki Sauce
- Italian Hummus Spread with Sun-dried Tomatoes, Capers, and Olives
- Strawberry Mango Salsa
- Spicy Peanut Dressed Vegetables
- Roasted Brussels Sprouts & Sweet Potato with Pomegranate Balsamic Vinaigrette
- How to Can Dill Pickles
- Bruschetta
- Zesty Broccoli
- Pickled Beets
- Roasted Root Vegetable Salad with Baby Kale, Walnuts, & Orange Dill Dressing
- Salmon Spread/Dip
- Crispy Maple Glazed Brussels Sprouts with Bacon
- Candied Walnut Spread with Honey & Cinnamon
- Seven Beet Recipes: A Curated Collection
- Pickled Refrigerator Vegetables
- Creamy Feta Dip with Roasted Olives and Sundried Tomatoes
Produce with Amy 