ROASTED ROOT VEGETABLE SALAD WITH BABY KALE, WALNUTS, & ORANGE DILL DRESSING

As spring continues to manifest itself, and we continue to dream about vegetable and flower gardens, I offer up a new recipe for you to try that perhaps has more of a wintery feel to it. However, I always try to find new ways to add sides to meals beyond the standard rice and potato dishes. While I try to reduce my carb intake, I also want to make sure that I am eating a wide range of foods. So if I am going to add starchy carbs to my plate, I want them to pack a nutritional punch. … More ROASTED ROOT VEGETABLE SALAD WITH BABY KALE, WALNUTS, & ORANGE DILL DRESSING

TUNA FISH – A 70s KITCHEN STAPLE & BEYOND

My mom also taught me to love a tuna fish salad. Not on bread, but on a bed of lettuce. She would add chopped bell pepper, onion, celery, a side of tomatoes, cucumbers, and a drizzle of Italian dressing. It was the perfect low-carb meal before we were even taught to fear carbs. … More TUNA FISH – A 70s KITCHEN STAPLE & BEYOND

BEYOND THE WINDOW by Abigail McCabe (A Student’s Pandemic Journal) — Glitter and Dog Hair

The 2019-2020 school year marks my 19th year in the classroom as a secondary English teacher. I suppose this year due to the Covid-19 Coronavirus, like teachers across the country, I can now add Distance Learning Teacher to my resume. Though, I would prefer the title Distance Learning Encourager. I have always felt that the … More BEYOND THE WINDOW by Abigail McCabe (A Student’s Pandemic Journal) — Glitter and Dog Hair

Lessons Learned Outside The Classroom — Glitter and Dog Hair

“We worry about what a child will become tomorrow, yet we forget that he is someone today.” ~ Stacia Tauscher I need to write about this moment. Writing helps us savor and even stop time. How fortunate we are to have language at our fingertips and tongues to help us remember. Friends, you know what […] … More Lessons Learned Outside The Classroom — Glitter and Dog Hair