The 2019-2020 school year marks my 19th year in the classroom as a secondary English teacher. I suppose this year due to the Covid-19 Coronavirus, like teachers across the country, I can now add Distance Learning Teacher to my resume. Though, I would prefer the title Distance Learning Encourager. I have always felt that the word […]BEYOND THE WINDOW by Abigail McCabe (A Student’s Pandemic Journal) — Glitter and Dog Hair
Earth Day – April 22, 2020 (entry written in paper journal @ 7:00 am) “Victory Gardens showcase patriotism in its truest sense, with each of us …Pandemic Journal #2 – Earth Day
“I don’t ask for the sights in front of me to change, only the depth of my seeing.” -Mary Oliver I never imagined that our hoop house would be my new…Pandemic Journal: We Write to Remember
BRANCHES LIKE NERVE ENDINGS How do I quiet my breath to match the stars – and make my papery eye-lids feel like rain? The birches are dressed in starch and my neighbor’s awkward garden raises weeds and a tangle of berries. The sky whispered lies yesterday screamed a false blue aqua like a Scandinavian […]Home Is a Verb — Glitter and Dog Hair
“We worry about what a child will become tomorrow, yet we forget that he is someone today.” ~ Stacia Tauscher I need to write about this moment. Writing helps us savor and even stop time. How fortunate we are to have language at our fingertips and tongues to help us remember. Friends, you know what […]
From my Sister Blog: Here is a universal themed writing prompt I use with my students that uses a powerful poem by Joy Harjo as a companion piece.
The gifts of earth are brought and prepared, set on the table. So it has been since creation, and it will go on.
We chase chickens or dogs away from it. Babies teethe at the corners. They scrape their knees under it.
It is here that children are given instructions on what it means to be human. We make men at it, we make women.
As a writing teacher, I often use food as a prompt to help my students capture their stories. Food is universal and we have an intimate connection to the food that surrounds us.
Not only am I a food blogger, but I think that food helps a writer tap into their senses. Food is smell, taste, sounds, and texture. Food is comfort, culture, community, family, and a way…
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“As a writer I have what I call my, “Monet Moments”. When I want to experience the world with a new lens. Mid-February I was watching the blues set in at night (on many levels). I wanted to snowshoe at dusk to experience the optical effects of light up close and personal and not just from the mudroom window. I have a trail carved around our pasture and approximately three and a half times around is a mile.
“Don’t scorn your life just because it’s not dramatic, or it’s impoverished, or it looks dull, or it’s workaday. Don’t scorn it. It is where poetry is taking place if you’ve got the sensitivity to see it, if your eyes are open.”
–Philip Levine, describing what he learned from William Carlos Williams
A shelf in my classroom with Monet reproductions.
Mrs. Sherby was my art teacher in both elementary and secondary school and I will never forget the lessons she taught at the Forest Park Schools. I still dream about her classroom – the way the clay smelled, the wide-narrow drawers where we stored our work-in-progress, and the baby food jars where we mixed custom colors of acrylic paint and dipped our paintbrushes.
Mrs. Sherby taught us about the Impressionism Movement and I was moved by Monet. I vividly remember learning about his haystack series and the way he patiently…
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Make sure you check out my posts on my sister blog .
“Creativity is just connecting things. When you ask creative people how they did something, they feel a little guilty because they didn’t really do it, they just saw something. It seemed obvious to them after a while. That’s because they were able to connect experiences they’ve had and synthesize new things.”
As a high school writing teacher, I am constantly looking for new ways to help my students find inspiration. While my creative writing students come to class prepared to create, sometimes encouraging my 9th grade English students to tap into their creativity is a challenge. This is especially true when I ask them to write poetry.
To help free up writer’s block and self-doubt, I tell my students that for their first draft I will not assign a letter grade for a poem but will give credit or no credit. If they turn it in, they get…
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“Snow was falling,
so much like stars
filling the dark trees
that one could easily imagine
its reason for being was nothing more
― Mary Oliver
Snow days in April are not unusual in the UP of Michigan. However, that does not soften the blow. As John and I discussed yesterday, April snow storms usually torment us AFTER the majority of our snow has already melted and it is gone within a couple of days. However, over the past couple of days we received over THIRTY inches of snow ON TOP of the snow lingering from the winter.
While it is depressing and feels like a setback to our growing season, the kids were thrilled to have two snow days off of school (this teacher did not complain 😉 ) and the weather outlook for the next couple of weeks looks hopeful. We should be seeing temperatures close to the 50s by the weekend and into next week. That means that it should be close to 100 in the hoop house.
Speaking of the hoop house: check out these photos of John, Avalon, and Lukas digging it out yesterday after the storm.
The dogs were in their glory and were exhausted last night after a spirited frolic in the snow!
Avalon and I took advantage of our snow days to create a new video for our YouTube channel. As you can tell from the video, this new medium is a little awkward for me, but Avalon is a natural! In this video we share a few of the things that we “cannot live without”. It was a blast to film it together and we hope to be able to create more content about our farm, recipes, and DIY projects.
Please make sure to subscribe to our Channel: Superior Maple Grove Farm and leave us a comment to let us know you were there and what kind of videos you would like us post!
I hope that your spring is going well and that you are excited about gardening. I will post updates as we get our seedlings planted in the hoop house. I also promise to post more healthy recipes to help you put your homegrown, or farmer’s market produce, to great use. Thank you for following our adventures. If you are in the snow belt like we are – stay warm, stay safe, and hold on tight — spring is near! ❤
Happy New Year! Today marks Produce with Amy’s FIVE YEAR anniversary. In that time I’ve shared over 120 healthy recipes and have made connections across the globe. My life had made many twists and turns (both traumatic and triumphant) throughout these five years and I look forward to what the future holds.
I anticipate that 2018 will bring on a writing streak, because I miss blogging. As an English teacher I daily tell my students that our stories matter and I want to be a role model for their words. Recording the world helps us understand how everything is connected and that our path, intentions, and deeds are relevant and important.
If you are so inclined, please like my Facebook page and subscribe to my blog here too.
To be honest, I have had a difficult year. I hit what felt like a huge roadblock when I was diagnosed with Hashimotos disease (thyroid). I have been on meds for going on five months now and feel like I am getting some of my energy and stamina back. I really want to kick things back into gear and get moving on projects. I am a full time high school/middle school teacher, am a step mom to two energetic kids, and my husband and I own a farm. Therefore, I have been feeling overwhelmed by things that need to be “caught up” at home. This summer we are taking on a HUGE project and adding an addition on to our home. It would help immensely if I could get our household organized and get back into writing, creating recipes, and being overall creative. Does this sound familiar at all to you?
Do you have a project that you have been meaning to work on? Do you have a linen closet that needs straightening? A wardrobe that needs to be organized or items donated that no longer fit? A guest room that looks more like a junk room? How about a pantry, cabinets, or drawers that need some attention? Well, I have a challenge for you!
Five years ago I launched “Produce with Amy” to serve many purposes. Ultimately, I wanted to share my healthy recipes with the world, but I also wanted to keep myself accountable to eating more fresh fruit and vegetables. I knew that this would serve my health well and that a diet rich in nutrients would propel me to be more productive. Guess what? It worked.
For the month of January 2018, I challenge all of us to be PRODUCTIVE. If you want to participate all that you have to do is pick a number of minutes each day to work on a project. It may be as little as 10 minutes or as long as 60. Set a timer and get to work and when the timer goes off you are done for the day. I guarantee you will be pleased with the results after 31 days. I know that this challenge will help inspire me to do some household chores after a long and exhausting day at work. I also hope it will help me carve out some time to write a weekly blog post.
Today I started off this challenge with a HUGE project. I am organizing my clothes closet and makeup table. I’m putting my spring/summer clothes and shoes in totes (it’s never too late) and going through all my fall/winter clothes and selecting outfits for the next several weeks. I did some New Years shopping yesterday and bought some beautiful new wardrobe pieces and I want to maximize my mix-and-match options. I LOVE clothes and I want to simplify my morning routine (sleep is very valuable to me) and feel great when I go to work each morning. Tomorrow I will commit to 20 minutes of another project and hopefully my productivity will snowball from there.
If you let me know you are interested I can post a daily thread on my Facebook page and to stay more accountable we can post what we accomplished in our daily time-frame. If it is a large project (like a guest room) you may want to take before and after photos to help celebrate your victory.
I hope that you join me in celebrating Produce with Amy’s Five Year Anniversary with a burst of productivity. Please share this post with others who may be interested in joining us.
Happy New Year! May it be healthy, productive, and full of insight and direction.