“The best way to find yourself is to lose yourself in the service of others.” — Mahatma Gandhi If you’ve followed Produce with Amy at all, you know how much we believe in growing roots. Not just for our own family, but for the wider community. And today, I’m bursting with pride and hope as … More Avalon’s Next Big Adventure: Serving Through a Medical Brigade
Several years ago, I discovered a salisbury steak recipe that a friend shared on Facebook. I made a few tweaks to it and this is the final result. It reminds me of a meal that my mom would have made when I was growing up. I love the nostalgic nature of cooking and I always say it is my “love language”. I enjoy cooking for others and sharing my recipes with you! … More Salisbury Steak: Comfort Food
They say breakfast is the most important meal of the day, but it can also be the most boring if you stick to the same old routine. Why not spice up your morning with some delicious salmon cakes? These crispy patties are packed with protein, omega-3 fatty acids, and flavor. They are easy to make and can be served with eggs, toast, salad, or whatever you fancy. Whether you prefer them hot or cold, salmon cakes are a great way to start your day with a variety of foods. … More Salmon Patties – Switching Up Protein
Green Curry Coconut Soup is a delicious way to enjoy the flavors of Thai cuisine at home. This soup is creamy, spicy, and comforting, with coconut milk, curry paste, shrimp, and vegetables. You can customize it to your taste by adding more or less spice, the protein of your choice, or using different kinds of vegetables. I love mine with rice, but noodles are a great addition as well. … More Green Curry Coconut Soup with Shrimp & Vegetables
When I was contacted by Voyager Michigan Magazine, I felt a little overwhelmed, but flattered, that they would reach out to me and want to feature my story in their “Hidden Gems” series. I decided “why not?” and agreed to an interview. Here it is if you want to take a peek.
… More My 15 Minutes of Fame: Voyager Michigan Magazine
Incidentally, the roasting technique that I share with you today, not only makes an unforgettable bowl of tomato soup, but it’s also a great way to can your tomatoes. However, you do not have to use a canner to preserve your garden goodness, you can freeze them. This is a great technique if you do not have a large crop coming in at once. You can put up a small batch every week, or every other week. … More VELVETY ROASTED TOMATO & BASIL SOUP
While there seems to be a strong interest in making pickles, many people are intimidated by the canning process. In addition, some may like pickles but their family does not, so they do not need a large batch. Or quite simply, they do not have enough time to can pickles. … More ICEBOX DILL PICKLES (no canning required)
I freeze watermelon and blend for a refreshing drink and this summer I have been enjoying a savory addition to the juicy fruit. When I was a little girl I remember my dad salting watermelon. Therefore, it makes sense that salty feta cheese and olives make a wonderful accompaniment to melon. … More SWEET & SAVORY WATERMELON
Recipe “bowls seem to be trending on many of the food bloggers and vloggers that I follow. In theory, it is a salad, but with heartier ingredients. When I add bowls to my meal plan, I tend to prepare the ingredients and keep them separate in the refrigerator. Then they can easily be assembled the night before (for a workday lunch) or custom-made via family members preferences. … More CHICKPEA BOWLS WITH CUCUMBER TZATZIKI & LEMON TAHINI DRESSING
The addition of basil to the cooler, or smoothie, that I am sharing gives the drink an unexpected jolt of flavor and it is the perfect refreshment for a hot summer day. … More MANGO BASIL COOLER WITH COCONUT WATER
Produce with Amy 