Avalon’s Next Big Adventure: Serving Through a Medical Brigade

“The best way to find yourself is to lose yourself in the service of others.” — Mahatma Gandhi If you’ve followed Produce with Amy at all, you know how much we believe in growing roots. Not just for our own family, but for the wider community. And today, I’m bursting with pride and hope as … More Avalon’s Next Big Adventure: Serving Through a Medical Brigade

Salisbury Steak: Comfort Food

Several years ago, I discovered a salisbury steak recipe that a friend shared on Facebook. I made a few tweaks to it and this is the final result. It reminds me of a meal that my mom would have made when I was growing up. I love the nostalgic nature of cooking and I always say it is my “love language”. I enjoy cooking for others and sharing my recipes with you! … More Salisbury Steak: Comfort Food

Salmon Patties – Switching Up Protein

They say breakfast is the most important meal of the day, but it can also be the most boring if you stick to the same old routine. Why not spice up your morning with some delicious salmon cakes? These crispy patties are packed with protein, omega-3 fatty acids, and flavor. They are easy to make and can be served with eggs, toast, salad, or whatever you fancy. Whether you prefer them hot or cold, salmon cakes are a great way to start your day with a variety of foods. … More Salmon Patties – Switching Up Protein

Green Curry Coconut Soup with Shrimp & Vegetables

Green Curry Coconut Soup is a delicious way to enjoy the flavors of Thai cuisine at home. This soup is creamy, spicy, and comforting, with coconut milk, curry paste, shrimp, and vegetables. You can customize it to your taste by adding more or less spice, the protein of your choice, or using different kinds of vegetables. I love mine with rice, but noodles are a great addition as well. … More Green Curry Coconut Soup with Shrimp & Vegetables

VELVETY ROASTED TOMATO & BASIL SOUP

Incidentally, the roasting technique that I share with you today, not only makes an unforgettable bowl of tomato soup, but it’s also a great way to can your tomatoes. However, you do not have to use a canner to preserve your garden goodness, you can freeze them. This is a great technique if you do not have a large crop coming in at once. You can put up a small batch every week, or every other week.  … More VELVETY ROASTED TOMATO & BASIL SOUP

CHICKPEA BOWLS WITH CUCUMBER TZATZIKI & LEMON TAHINI DRESSING

Recipe “bowls seem to be trending on many of the food bloggers and vloggers that I follow. In theory, it is a salad, but with heartier ingredients. When I add bowls to my meal plan, I tend to prepare the ingredients and keep them separate in the refrigerator. Then they can easily be assembled the night before (for a workday lunch) or custom-made via family members preferences.  … More CHICKPEA BOWLS WITH CUCUMBER TZATZIKI & LEMON TAHINI DRESSING