Healthy Lunch Ideas: Greek Chicken Salad Recipe

If there’s one thing I’ve learned as a perpetually busy human, it’s this – when life ramps up, the first thing I tend to sacrifice is myself. More specifically, my meals. I’ll spend hours supporting students, prepping lessons, answering emails, grading, and working weekends at the airport. Then I end up scrambling to find something nutritious for lunch. Too many times, I’ve ambled across the street at work to grab a bag of candy and a Red Bull when I feel tired mid-afternoon.

So I hit the restart button, and I’ve been trying to make one intentional change. Eat more fresh food. More vegetables. More color. More meals that actually make me feel awake instead of sluggish. … More Healthy Lunch Ideas: Greek Chicken Salad Recipe

PICKLED REFRIGERATOR VEGETABLES

The benefit of making refrigerator pickled vegetables is that you do not need canning supplies and you can do them in small batches and experiment with different flavors/spices. Part of the fun of cooking and food prep is playing with your food.  … More PICKLED REFRIGERATOR VEGETABLES

Tangerine & Greens with Maple Viniagrette Mason Jar Salads

When I first discovered the efficiency, versatility, and freshness of Mason jar salads it was life-changing. They are easy to make, keep for up to a week in the refrigerator, and are visually appealing (I think they look like lovely edible terrarium gardens).
Salads packed in a jar are a great way to encourage yourself, and your family, to eat more fruit and vegetables and reduce waste. … More Tangerine & Greens with Maple Viniagrette Mason Jar Salads

Top 10 Most Popular Recipes of 2020

As I reflect on 2020, I decided that I would look back at the traffic on Produce with Amy and share the top 10 most popular recipes from 2020. I thought it was interesting that the top two recipes were not new ones – but ones that I created when I first started blogging. I love that people find my posts helpful and enjoy the recipes that I create … More Top 10 Most Popular Recipes of 2020

SAUTEED SWISS CHARD WITH SMOKED SALMON, POMEGRANATE, & ROSEMARY INFUSED GOAT CHEESE

“Stories are light. Light is precious in a world so dark. Begin at the beginning… Make some light.”― Kate DiCamillo As I have gotten older, the excitement of New Year’s Eve has lost a bit of its luster. In fact, I do not think I have witnessed the striking of the new year in real … More SAUTEED SWISS CHARD WITH SMOKED SALMON, POMEGRANATE, & ROSEMARY INFUSED GOAT CHEESE

CONFETTI SALSA: A CELEBRATION OF FLAVOR

“…And don’t you hearthe goldenrod whispering goodbye,the everlasting being crowned with the firsttuffets of snow? The pondstiffens and the white field over whichthe fox runs so quickly brings outits long blue shadows…”-from Song for Autumn by Mary Oliver I have always thought of October as nature’s last extravagant party before the mighty Michigan cool down. … More CONFETTI SALSA: A CELEBRATION OF FLAVOR

SUNSHINE BOWLS WITH KICKY MANGO VINAIGRETTE

“The elimination diet: Remove anger, regret, resentment, guilt, blame, and worry. Then watch your health, and life, improve.” ― Charles F. Glassman It is that time of the year where many people make healthy resolutions (and perhaps have already abandoned them). If you are like me you believe, no matter how difficult it is, that … More SUNSHINE BOWLS WITH KICKY MANGO VINAIGRETTE